marjoram roasted potatoes and baby carrots

Name: Marjoram Roasted Potatoes and Baby Carrots
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 medium potato; 7 small baby carrots; 3 tablespoon(s) cooking oil; 1 teaspoon(s) marjoram; dash(es) salt and pepper; dash(es) garlic and onion powder

19 Pinches 5 Photos

Rhonda O

New Albany, IN

Updated on Mar 11, 2021

This is an easy recipe and easy clean up if you cover baking pan with foil. Adds a little flavor crispness to vegetables, an alternative to steamed.

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Marjoram Roasted Potatoes and Baby Carrots. An Easy Dish That's A Great Side For Any Meal.

prep time 15 Min

cook time 25 Min

method Roast

yield 2 serving(s)

Ingredients

1 medium potato
7 small baby carrots
3 tablespoons cooking oil
1 teaspoon marjoram
dash salt and pepper
dash garlic and onion powder

How To Make marjoram roasted potatoes and baby carrots

Step 1

Preheat oven to 425° Wash potatoes and baby carrots. I chose to peel the potatoes ( your choice ) Cube potatoes, leave carrots whole.

Step 2

Add vegetables to a bowl, add 2 Tbsp. cooking oil add spices. Toss to coat.
Step 3

Drizzle the rest of the cooking oil on a baking pan. Add vegetables. Place in oven to roast. Turn over vegetables using tongs after 10 to 15 minutes. Roast for 20 to 25 minutes.
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