Marjoram Roasted Potatoes and Baby Carrots

5
Rhonda O

By
@RhondaO1958

This is an easy recipe and easy clean up if you cover baking pan with foil.
Adds a little flavor crispness to vegetables, an alternative to steamed.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
25 Min
Method:
Roast

Ingredients

  • 1 medium
    potato
  • 7 small
    baby carrots
  • 3 Tbsp
    cooking oil
  • 1 tsp
    marjoram
  • dash(es)
    salt and pepper
  • dash(es)
    garlic and onion powder

How to Make Marjoram Roasted Potatoes and Baby Carrots

Step-by-Step

  1. Preheat oven to 425°
    Wash potatoes and baby carrots.
    I chose to peel the potatoes ( your choice )
    Cube potatoes, leave carrots whole.
  2. Add vegetables to a bowl, add 2 Tbsp. cooking oil add
    spices. Toss to coat.
  3. Drizzle the rest of the cooking oil on a baking pan.
    Add vegetables. Place in oven to roast.
    Turn over vegetables using tongs after 10 to 15 minutes. Roast for 20 to 25 minutes.

Printable Recipe Card

About Marjoram Roasted Potatoes and Baby Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Dairy Free
Other Tag: Quick & Easy



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