Real Recipes From Real Home Cooks ®

marjoram roasted potatoes and baby carrots

Recipe by
Rhonda O
New Albany, IN

This is an easy recipe and easy clean up if you cover baking pan with foil. Adds a little flavor crispness to vegetables, an alternative to steamed.

yield 2 serving(s)
prep time 15 Min
cook time 25 Min
method Roast

Ingredients For marjoram roasted potatoes and baby carrots

  • 1 md
  • 7 sm
    baby carrots
  • 3 Tbsp
    cooking oil
  • 1 tsp
  • dash
    salt and pepper
  • dash
    garlic and onion powder

How To Make marjoram roasted potatoes and baby carrots

  • potatoes and carrots and spices drizzled with cooking oil
    Preheat oven to 425° Wash potatoes and baby carrots. I chose to peel the potatoes ( your choice ) Cube potatoes, leave carrots whole.
  • 2
    Add vegetables to a bowl, add 2 Tbsp. cooking oil add spices. Toss to coat.
  • vegetables placed on baking pan, ready for roasting
    Drizzle the rest of the cooking oil on a baking pan. Add vegetables. Place in oven to roast. Turn over vegetables using tongs after 10 to 15 minutes. Roast for 20 to 25 minutes.

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