marinated vegetables

Name: Marinated Vegetables
Cuisine: American
Ingredients: ## VEGETABLE BASE; 1 - bowl of your favorite fresh vegetables, coarsely chopped; ## MARINADE; 1 cup(s) sugar or splenda; 3/4 cup(s) white vinegar; 1/2 cup(s) olive oil or vegetable oil; 1 teaspoon(s) celery seed; - salt and pepper to taste

(1 RATING)

158 Pinches 1 Photo

Debbie Thurmond

Shreveport, LA

Updated on Aug 26, 2011

We just got back from a week on the beach. My friend made some variation of this every night. It is sooooo easy and tastes great, a perfect dish for these hot summer days. You can use any vegetables you like, and the marinade can be used over again for up to a week. Splenda can also be used rather than sugar if you want to eat light.

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Ingredients

VEGETABLE BASE
1 - bowl of your favorite fresh vegetables, coarsely chopped
MARINADE
1 cup sugar or splenda
3/4 cup white vinegar
1/2 cup olive oil or vegetable oil
1 teaspoon celery seed
- salt and pepper to taste

How To Make marinated vegetables

Step 1

Wash and cut up your favorite vegetable medley. Put into a bowl to marinate. Some of my favorites are purple onions, sugar peas, red bell pepper, green bell pepper, celery. tomatoes cauliflower, and broccoli. You can use whatever you like.

Step 2

Combine all of the ingredients for the marinade and whisk or beat to blend.
Step 3

Pour the marinade over the vegetables. Cover and refrigerate until ready to serve. Serve cold.
Step 4

Marinade can be reused with fresh vegetables for up to a week.
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