1bowl of your favorite fresh vegetables, coarsely chopped
1 csugar or splenda
3/4 cwhite vinegar
1/2 colive oil or vegetable oil
1 tspcelery seed
·salt and pepper to taste
How to Make Marinated Vegetables
- Wash and cut up your favorite vegetable medley. Put into a bowl to marinate. Some of my favorites are purple onions, sugar peas, red bell pepper, green bell pepper, celery. tomatoes cauliflower, and broccoli. You can use whatever you like.
- Combine all of the ingredients for the marinade and whisk or beat to blend.
- Pour the marinade over the vegetables. Cover and refrigerate until ready to serve. Serve cold.
- Marinade can be reused with fresh vegetables for up to a week.