Marinated Vegetables

1
Debbie Thurmond

By
@debbiethurmond

We just got back from a week on the beach. My friend made some variation of this every night. It is sooooo easy and tastes great, a perfect dish for these hot summer days. You can use any vegetables you like, and the marinade can be used over again for up to a week. Splenda can also be used rather than sugar if you want to eat light.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

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  • VEGETABLE BASE

  • 1
    bowl of your favorite fresh vegetables, coarsely chopped
  • MARINADE

  • 1 c
    sugar or splenda
  • 3/4 c
    white vinegar
  • 1/2 c
    olive oil or vegetable oil
  • 1 tsp
    celery seed
  • ·
    salt and pepper to taste

How to Make Marinated Vegetables

Step-by-Step

  1. Wash and cut up your favorite vegetable medley. Put into a bowl to marinate. Some of my favorites are purple onions, sugar peas, red bell pepper, green bell pepper, celery. tomatoes cauliflower, and broccoli. You can use whatever you like.
  2. Combine all of the ingredients for the marinade and whisk or beat to blend.
  3. Pour the marinade over the vegetables. Cover and refrigerate until ready to serve. Serve cold.
  4. Marinade can be reused with fresh vegetables for up to a week.

Printable Recipe Card

About Marinated Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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