How to Make Marinated Vegetables
- 1Wash and cut up your favorite vegetable medley. Put into a bowl to marinate. Some of my favorites are purple onions, sugar peas, red bell pepper, green bell pepper, celery. tomatoes cauliflower, and broccoli. You can use whatever you like.
- 2Combine all of the ingredients for the marinade and whisk or beat to blend.
- 3Pour the marinade over the vegetables. Cover and refrigerate until ready to serve. Serve cold.
- 4Marinade can be reused with fresh vegetables for up to a week.