My mother's dear friend, Patsy, used to make this dish for her all the time. This was one of her favorite dishes.
cook time10 Min
green onions, chopped
bell pepper, chopped
celery, chopped fine
pimento peppers, drained
shoepeg corn, drained
english peas, drained
french style beans, drained
How To Make
Combine the sugar, vinegar, canola oil, black pepper, and salt. Bring to a boil and let cool.
Mix english peas, beans, and corn. Add remaining ingredients.
Pour oil mixture over all vegetables. Let set in refrigerator overnight. Serve chilled or room temperature.
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