Marinated Vegetables

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

My mother's dear friend, Patsy, used to make this dish for her all the time. This was one of her favorite dishes.

serves 8
cook time 10 Min
method Stove Top

Ingredients

  • 1 c
    green onions, chopped
  • 1
    onion, chopped
  • 1
    bell pepper, chopped
  • 1 c
    sugar
  • 3/4 c
    white vinegar
  • 1/2 c
    canola oil
  • 1 tsp
    black pepper
  • 1 tsp
    salt
  • 1 c
    celery, chopped fine
  • 1 jar
    pimento peppers, drained
  • 1 can
    shoepeg corn, drained
  • 1 can
    english peas, drained
  • 1 can
    french style beans, drained
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How To Make

  • 1
    Combine the sugar, vinegar, canola oil, black pepper, and salt. Bring to a boil and let cool.
  • 2
    Mix english peas, beans, and corn. Add remaining ingredients.
  • 3
    Pour oil mixture over all vegetables. Let set in refrigerator overnight. Serve chilled or room temperature.

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