Marinated Vegetables

Marinated Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce Lowery

By
@jlowery55

My mother's dear friend, Patsy, used to make this dish for her all the time. This was one of her favorite dishes.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
24 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 c
green onions, chopped
1
onion, chopped
1
bell pepper, chopped
1 c
sugar
3/4 c
white vinegar
1/2 c
canola oil
1 tsp
black pepper
1 tsp
salt
1 c
celery, chopped fine
1 jar(s)
pimento peppers, drained
1 can(s)
shoepeg corn, drained
1 can(s)
english peas, drained
1 can(s)
french style beans, drained

How to Make Marinated Vegetables

Step-by-Step

  • 1Combine the sugar, vinegar, canola oil, black pepper, and salt. Bring to a boil and let cool.
  • 2Mix english peas, beans, and corn. Add remaining ingredients.
  • 3Pour oil mixture over all vegetables. Let set in refrigerator overnight. Serve chilled or room temperature.

Printable Recipe Card

About Marinated Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...