Marinated Vegetables Recipe

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Nikki Olschwanger


Someone brought this to a picnic lunch years ago. She was kind enough to share the recipe with me. hope you enjoy it too.

★★★★★ 1 vote
4 to 6


3/4 cup vinegar
1/2 cup vegetable oil
1 tsp. salt
1 cup sugar
1 tbsp. water
1 tsp. pepper
1 17oz. can shoe-peg corn
1 16 oz. can french-cut green beans
1 2oz. jar chopped pimento
1 cup chopped celery
1 finely chopped green pepper
1 chopped bunch green onions


1Combine first 6 ingredients; bring to a boil, stirring to dissolve sugar; cool.
2Combine vegetables; then stir in vinegar mixture.
3Refrigerate, stirring occasionally.
4This is best a day after preparation, but good for a couple of weeks. This is a salad as well as a side dish vegetable.

About this Recipe

Course/Dish: Vegetables