MARINATED VEGETABLES
By
Nikki Olschwanger
@redheadcooking
1
Someone brought this to a picnic lunch years ago. She was kind enough to share the recipe with me. hope you enjoy it too.
Rating:
★★★★★ 1 vote
Serves:
4 to 6
Ingredients
- 3/4 cup vinegar
- 1/2 cup vegetable oil
- 1 tsp. salt
- 1 cup sugar
- 1 tbsp. water
- 1 tsp. pepper
- 1 17oz. can shoe-peg corn
- 1 16 oz. can french-cut green beans
- 1 2oz. jar chopped pimento
- 1 cup chopped celery
- 1 finely chopped green pepper
- 1 chopped bunch green onions
How to Make MARINATED VEGETABLES
- 1Combine first 6 ingredients; bring to a boil, stirring to dissolve sugar; cool.
- 2Combine vegetables; then stir in vinegar mixture.
- 3Refrigerate, stirring occasionally.
- 4This is best a day after preparation, but good for a couple of weeks. This is a salad as well as a side dish vegetable.
About MARINATED VEGETABLES
Course/Dish: Vegetables
