Marinated Vegetables Recipe

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Nikki Olschwanger


Someone brought this to a picnic lunch years ago. She was kind enough to share the recipe with me. hope you enjoy it too.


★★★★★ 1 vote

4 to 6


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  • ·
    3/4 cup vinegar
  • ·
    1/2 cup vegetable oil
  • ·
    1 tsp. salt
  • ·
    1 cup sugar
  • ·
    1 tbsp. water
  • ·
    1 tsp. pepper
  • ·
    1 17oz. can shoe-peg corn
  • ·
    1 16 oz. can french-cut green beans
  • ·
    1 2oz. jar chopped pimento
  • ·
    1 cup chopped celery
  • ·
    1 finely chopped green pepper
  • ·
    1 chopped bunch green onions



  1. Combine first 6 ingredients; bring to a boil, stirring to dissolve sugar; cool.
  2. Combine vegetables; then stir in vinegar mixture.
  3. Refrigerate, stirring occasionally.
  4. This is best a day after preparation, but good for a couple of weeks. This is a salad as well as a side dish vegetable.

Printable Recipe Card


Course/Dish: Vegetables

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