Marinated Tomatoes

Marinated Tomatoes

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Kay Skipper


I am making this quick and easy marination tomato dish for this eve's supper.

It is a good dish for tomatoes which lack that garden fresh, sweet taste.


★★★★★ 1 vote

4 to 8
5 Min


  • 1 to 2 large
    tomatoes, sliced
  • 1/3 c
    olive oil
  • 1/4 c
    red wine vinegar
  • 1 clove
    garlic, minced or 1/2 tsp of jar minced garlic
  • 2 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    fresh basil, chopped
  • 2 Tbsp
    onion, diced
  • 1 tsp
    sea salt
  • 1/4 tsp
    ground black pepper
  • ·
    optional, brown sugar to taste (i use 1 tblsp)

How to Make Marinated Tomatoes


  1. In a non-aluminum pan, place sliced tomatoes in a single layer. Mix remaining ingredients and pour/spoon over tomatoes. Cover and chill 1 to 3 hours.
  2. Optional, using an electric knife, cut a thin slice of lettuce off a head of lettuce and place marinated tomato slice atop to make a simple salad.

    The electric knife doesnt cause bruising of lettuce and no need to use salad dressing with this dish.

Printable Recipe Card

About Marinated Tomatoes

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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