Marinated Tomatoes

Name: Marinated Tomatoes
Prep time: 5 min
Total time: 5 min
Yield: 4 to 8
Ingredients: 1 to 2 large tomatoes, sliced; 1/3 c olive oil; 1/4 c red wine vinegar; 1 clove garlic, minced or 1/2 tsp of jar minced garlic; 2 Tbsp fresh parsley, chopped; 1 Tbsp fresh basil, chopped; 2 Tbsp onion, diced; 1 tsp sea salt; 1/4 tsp ground black pepper; optional, brown sugar to taste (i use 1 tblsp)

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By Kay Skipper
@Kay112

I am making this quick and easy marination tomato dish for this eve's supper.

It is a good dish for tomatoes which lack that garden fresh, sweet taste.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4 to 8

Prep:

5 Min

Ingredients

1 to 2 large

tomatoes, sliced
1/3 c

olive oil
1/4 c

red wine vinegar
1 clove

garlic, minced or 1/2 tsp of jar minced garlic
2 Tbsp

fresh parsley, chopped
1 Tbsp

fresh basil, chopped
2 Tbsp

onion, diced
1 tsp

sea salt
1/4 tsp

ground black pepper
·

optional, brown sugar to taste (i use 1 tblsp)
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How to Make Marinated Tomatoes

Step-by-Step

In a non-aluminum pan, place sliced tomatoes in a single layer. Mix remaining ingredients and pour/spoon over tomatoes. Cover and chill 1 to 3 hours.
Optional, using an electric knife, cut a thin slice of lettuce off a head of lettuce and place marinated tomato slice atop to make a simple salad.

The electric knife doesnt cause bruising of lettuce and no need to use salad dressing with this dish.

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