Marinated Tomatoes

Marinated Tomatoes Recipe

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Kay Skipper


I am making this quick and easy marination tomato dish for this eve's supper.

It is a good dish for tomatoes which lack that garden fresh, sweet taste.

★★★★★ 1 vote
4 to 8
5 Min


1 to 2 large
tomatoes, sliced
1/3 c
olive oil
1/4 c
red wine vinegar
1 clove
garlic, minced or 1/2 tsp of jar minced garlic
2 Tbsp
fresh parsley, chopped
1 Tbsp
fresh basil, chopped
2 Tbsp
onion, diced
1 tsp
sea salt
1/4 tsp
ground black pepper
optional, brown sugar to taste (i use 1 tblsp)

How to Make Marinated Tomatoes


  • 1In a non-aluminum pan, place sliced tomatoes in a single layer. Mix remaining ingredients and pour/spoon over tomatoes. Cover and chill 1 to 3 hours.
  • 2Optional, using an electric knife, cut a thin slice of lettuce off a head of lettuce and place marinated tomato slice atop to make a simple salad.

    The electric knife doesnt cause bruising of lettuce and no need to use salad dressing with this dish.

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About Marinated Tomatoes

Dietary Needs: Vegetarian
Other Tag: Quick & Easy