Marinated Tomatoes
By
Kay Skipper
@Kay112
1
I am making this quick and easy marination tomato dish for this eve's supper.
It is a good dish for tomatoes which lack that garden fresh, sweet taste.
It is a good dish for tomatoes which lack that garden fresh, sweet taste.
Ingredients
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1 to 2 largetomatoes, sliced
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1/3 colive oil
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1/4 cred wine vinegar
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1 clovegarlic, minced or 1/2 tsp of jar minced garlic
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2 Tbspfresh parsley, chopped
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1 Tbspfresh basil, chopped
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2 Tbsponion, diced
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1 tspsea salt
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1/4 tspground black pepper
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·optional, brown sugar to taste (i use 1 tblsp)
How to Make Marinated Tomatoes
- In a non-aluminum pan, place sliced tomatoes in a single layer. Mix remaining ingredients and pour/spoon over tomatoes. Cover and chill 1 to 3 hours.
- Optional, using an electric knife, cut a thin slice of lettuce off a head of lettuce and place marinated tomato slice atop to make a simple salad.
The electric knife doesnt cause bruising of lettuce and no need to use salad dressing with this dish.
About Marinated Tomatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
