Marinated Tomatoes
By
Kay Skipper
@Kay112
1
I am making this quick and easy marination tomato dish for this eve's supper.
It is a good dish for tomatoes which lack that garden fresh, sweet taste.
It is a good dish for tomatoes which lack that garden fresh, sweet taste.
Ingredients
- 1 to 2 large
- tomatoes, sliced
- 1/3 c
- olive oil
- 1/4 c
- red wine vinegar
- 1 clove
- garlic, minced or 1/2 tsp of jar minced garlic
- 2 Tbsp
- fresh parsley, chopped
- 1 Tbsp
- fresh basil, chopped
- 2 Tbsp
- onion, diced
- 1 tsp
- sea salt
- 1/4 tsp
- ground black pepper
- optional, brown sugar to taste (i use 1 tblsp)
How to Make Marinated Tomatoes
- 1In a non-aluminum pan, place sliced tomatoes in a single layer. Mix remaining ingredients and pour/spoon over tomatoes. Cover and chill 1 to 3 hours.
- 2Optional, using an electric knife, cut a thin slice of lettuce off a head of lettuce and place marinated tomato slice atop to make a simple salad.
The electric knife doesnt cause bruising of lettuce and no need to use salad dressing with this dish.
About Marinated Tomatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
