Real Recipes From Real Home Cooks ®

marinated mushrooms

(2 ratings)
Recipe by
Gail Herbest
Bangor, ME

These are so tasty, the can be eaten alone as an appetizer or served with a steak, or top a baked potato with them and add some cheese for a real treat. Just as with my Mozzarella balls you can add or leave out any spice you want. The choice is your :-)

(2 ratings)
yield 6 -8
prep time 15 Min

Ingredients For marinated mushrooms

  • 1 lb
    mushrooms, washed and stems removed
  • 5 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    balsamic vinegar
  • 2 Tbsp
    minced garlic
  • 1 Tbsp
    minced onion or shallot's
  • 2 Tbsp
    oregano or italian seasoning
  • 2 Tbsp
    thyme, dried
  • 1/2 tsp

How To Make marinated mushrooms

  • 1
    washed mushrooms and remove stems, Boil for 10 minutes in a pot of salted water (approx 1 tsp salt)
  • 2
    drain and cool mushrooms
  • 3
    combine the rest of the ingredients and mix well
  • 4
    Pour over Mushrooms toss lightly& cover or use a large zip lock bag Refrigerate several hours.
  • 5
    These are good cold or warmed up. they go well with a steak as a side or over the top.

Categories & Tags for Marinated mushrooms: