Marinated mushrooms

1
Gail Herbest

By
@Gaillee

These are so tasty, the can be eaten alone as an appetizer or served with a steak, or top a baked potato with them and add some cheese for a real treat.
Just as with my Mozzarella balls you can add or leave out any spice you want. The choice is your :-)

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min

Ingredients

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1 lb
mushrooms, washed and stems removed
5 Tbsp
olive oil, extra virgin
1 Tbsp
balsamic vinegar
2 Tbsp
minced garlic
1 Tbsp
minced onion or shallot's
2 Tbsp
oregano or italian seasoning
2 Tbsp
thyme, dried
1/2 tsp
salt

How to Make Marinated mushrooms

Step-by-Step

  • 1washed mushrooms and remove stems,
    Boil for 10 minutes in a pot of salted water (approx 1 tsp salt)
  • 2drain and cool mushrooms
  • 3combine the rest of the ingredients and mix well
  • 4Pour over Mushrooms toss lightly& cover or use a large zip lock bag
    Refrigerate several hours.
  • 5These are good cold or warmed up. they go well with a steak as a side or over the top.

Printable Recipe Card

About Marinated mushrooms

Other Tag: Quick & Easy




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