marinated mushrooms

Name: Marinated mushrooms
Prep time: 15 min
Yield: 6
Ingredients: 1 pound(s) mushrooms, washed and stems removed; 5 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) balsamic vinegar; 2 tablespoon(s) minced garlic; 1 tablespoon(s) minced onion or shallot's; 2 tablespoon(s) oregano or italian seasoning; 2 tablespoon(s) thyme, dried; 1/2 teaspoon(s) salt

(2 RATINGS)

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Gail Herbest

Bangor, ME

Updated on Oct 4, 2010

These are so tasty, the can be eaten alone as an appetizer or served with a steak, or top a baked potato with them and add some cheese for a real treat. Just as with my Mozzarella balls you can add or leave out any spice you want. The choice is your :-)

Rate

prep time 15 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 pound mushrooms, washed and stems removed
5 tablespoons olive oil, extra virgin
1 tablespoon balsamic vinegar
2 tablespoons minced garlic
1 tablespoon minced onion or shallot's
2 tablespoons oregano or italian seasoning
2 tablespoons thyme, dried
1/2 teaspoon salt

How To Make marinated mushrooms

Step 1

washed mushrooms and remove stems, Boil for 10 minutes in a pot of salted water (approx 1 tsp salt)

Step 2

drain and cool mushrooms
Step 3

combine the rest of the ingredients and mix well
Step 4

Pour over Mushrooms toss lightly& cover or use a large zip lock bag Refrigerate several hours.
Step 5

These are good cold or warmed up. they go well with a steak as a side or over the top.
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