Just as with my Mozzarella balls you can add or leave out any spice you want. The choice is your :-)
1 lbmushrooms, washed and stems removed
5 Tbspolive oil, extra virgin
1 Tbspbalsamic vinegar
2 Tbspminced garlic
1 Tbspminced onion or shallot's
2 Tbsporegano or italian seasoning
2 Tbspthyme, dried
How to Make Marinated mushrooms
- washed mushrooms and remove stems,
Boil for 10 minutes in a pot of salted water (approx 1 tsp salt)
- drain and cool mushrooms
- combine the rest of the ingredients and mix well
- Pour over Mushrooms toss lightly& cover or use a large zip lock bag
Refrigerate several hours.
- These are good cold or warmed up. they go well with a steak as a side or over the top.