marinated mushrooms

Name: Marinated Mushrooms
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh, sliced mushrooms; 1 pound(s) fresh, whole mushrooms; 14 ounce(s) can beef broth; 1/2 cup(s) italian salad dressing; 1/2 cup(s) olive oil; 1 teaspoon(s) black pepper; 2 teaspoon(s) salt

(1 RATING)

61 Pinches 2 Photos

Susan Cutler

Anchorage, AK

Updated on Jul 6, 2013

This is such an easy recipe. Sometimes simple is great!! This is one that is.

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Marinated Mushrooms - fresh out of refrigerator after 24 hours

prep time

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 pound fresh, sliced mushrooms
1 pound fresh, whole mushrooms
14 ounces can beef broth
1/2 cup italian salad dressing
1/2 cup olive oil
1 teaspoon black pepper
2 teaspoons salt

How To Make marinated mushrooms

Step 1

1. Combine all ingredients.

Step 2

2. Cover with plastic wrap.
Step 3

3. Place in refrigerator for 24 hours.
Step 4

4. Serve.
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