Marinated Mushrooms
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- small mushrooms, cleaned
- 3 Tbsp
- olive oil
- 2 Tbsp
- lemon juice
- 1/2 tsp
- salt
- 1/2 tsp
- thyme
- 2
- garlic cloves, chopped
- black pepper
- 2 Tbsp
- parsley
How to Make Marinated Mushrooms
- 1Slice mushroom stems, leave the caps whole.
- 2Place in a pot with a small amount of water and cook gently for 15 minutes.
- 3Reserve the stock for soups.
- 4Combine the remaining ingredients.
- 5Place mushrooms in the marinade and let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.
About Marinated Mushrooms
Course/Dish: Vegetables
Other Tag: Quick & Easy
