Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1 lb small mushrooms, cleaned; 3 Tbsp olive oil; 2 Tbsp lemon juice; 1/2 tsp salt; 1/2 tsp thyme; 2 garlic cloves, chopped; black pepper; 2 Tbsp parsley

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

small mushrooms, cleaned
3 Tbsp

olive oil
2 Tbsp

lemon juice
1/2 tsp

salt
1/2 tsp

thyme
2

garlic cloves, chopped
·

black pepper
2 Tbsp

parsley
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How to Make Marinated Mushrooms

Step-by-Step

Slice mushroom stems, leave the caps whole.
Place in a pot with a small amount of water and cook gently for 15 minutes.
Reserve the stock for soups.
Combine the remaining ingredients.
Place mushrooms in the marinade and let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.