marinated mushrooms

Name: Marinated Mushrooms
Ingredients: 1 pound(s) small mushrooms, cleaned; 3 tablespoon(s) olive oil; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) thyme; 2 - garlic cloves, chopped; - black pepper; 2 tablespoon(s) parsley

17 Pinches

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Ingredients

1 pound small mushrooms, cleaned
3 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon thyme
2 - garlic cloves, chopped
- black pepper
2 tablespoons parsley

How To Make marinated mushrooms

Step 1

Slice mushroom stems, leave the caps whole.

Step 2

Place in a pot with a small amount of water and cook gently for 15 minutes.
Step 3

Reserve the stock for soups.
Step 4

Combine the remaining ingredients.
Step 5

Place mushrooms in the marinade and let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.
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