Real Recipes From Real Home Cooks ®

marinated mixed roasted veggies

Recipe by
barbara lentz
beulah, MI

Great side dish even better if you use a grill

yield 4 serving(s)
prep time 35 Min
cook time 20 Min
method Roast

Ingredients For marinated mixed roasted veggies

  • MARINADE
  • 1 Tbsp
    fresh garlic minced
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    fresh cilantro chopped
  • 2 Tbsp
    sake or white wine
  • 1 Tbsp
    each canola oil and sesame oil
  • 1 tsp
    each soy sauce and oyster sauce
  • VEGGIES
  • 2 sm
    yellow squash sliced
  • 8 oz
    shiitake mushrooms stems removed and sliced
  • 1 sm
    red onion sliced
  • GARLIC BUTTER
  • 2 Tbsp
    butter
  • 4 clove
    garlic minced
  • GARNISH
  • fresh cilantro for garnish

How To Make marinated mixed roasted veggies

  • 1
    Mix the marinade together and add the veggies and let marinate at least 30 minutes
  • 2
    Preheat oven 350 degrees. Remove the veggies from the marinade. Place them on a cookie sheet and roast for 15 minutes. Mix the butter and garlic together and place on the veggies and roast another 5 minutes. Serve
  • 3
    Sprinkle with cilantro for garnish

Categories & Tags for Marinated Mixed Roasted Veggies:

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