Marinated Mixed Roasted Veggies

barbara lentz


Great side dish even better if you use a grill


☆☆☆☆☆ 0 votes

35 Min
20 Min



  • 1 Tbsp
    fresh garlic minced
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    fresh cilantro chopped
  • 2 Tbsp
    sake or white wine
  • 1 Tbsp
    each canola oil and sesame oil
  • 1 tsp
    each soy sauce and oyster sauce

  • 2 small
    yellow squash sliced
  • 8 oz
    shiitake mushrooms stems removed and sliced
  • 1 small
    red onion sliced

  • 2 Tbsp
  • 4 clove
    garlic minced

  • ·
    fresh cilantro for garnish

How to Make Marinated Mixed Roasted Veggies


  1. Mix the marinade together and add the veggies and let marinate at least 30 minutes
  2. Preheat oven 350 degrees. Remove the veggies from the marinade. Place them on a cookie sheet and roast for 15 minutes. Mix the butter and garlic together and place on the veggies and roast another 5 minutes. Serve
  3. Sprinkle with cilantro for garnish

Printable Recipe Card

About Marinated Mixed Roasted Veggies

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: African

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