marinated mixed roasted veggies
Great side dish even better if you use a grill
prep time
35 Min
cook time
20 Min
method
Roast
yield
4 serving(s)
Ingredients
- MARINADE
- 1 tablespoon fresh garlic minced
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro chopped
- 2 tablespoons sake or white wine
- 1 tablespoon each canola oil and sesame oil
- 1 teaspoon each soy sauce and oyster sauce
- VEGGIES
- 2 small yellow squash sliced
- 8 ounces shiitake mushrooms stems removed and sliced
- 1 small red onion sliced
- GARLIC BUTTER
- 2 tablespoons butter
- 4 cloves garlic minced
- GARNISH
- - fresh cilantro for garnish
How To Make marinated mixed roasted veggies
-
Step 1Mix the marinade together and add the veggies and let marinate at least 30 minutes
-
Step 2Preheat oven 350 degrees. Remove the veggies from the marinade. Place them on a cookie sheet and roast for 15 minutes. Mix the butter and garlic together and place on the veggies and roast another 5 minutes. Serve
-
Step 3Sprinkle with cilantro for garnish
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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