Marinated Mixed Roasted Veggies

1
barbara lentz

By
@blentz8

Great side dish even better if you use a grill

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
35 Min
Cook:
20 Min
Method:
Roast

Ingredients

  • MARINADE

  • 1 Tbsp
    fresh garlic minced
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    fresh cilantro chopped
  • 2 Tbsp
    sake or white wine
  • 1 Tbsp
    each canola oil and sesame oil
  • 1 tsp
    each soy sauce and oyster sauce
  • VEGGIES

  • 2 small
    yellow squash sliced
  • 8 oz
    shiitake mushrooms stems removed and sliced
  • 1 small
    red onion sliced
  • GARLIC BUTTER

  • 2 Tbsp
    butter
  • 4 clove
    garlic minced
  • GARNISH

  • ·
    fresh cilantro for garnish

How to Make Marinated Mixed Roasted Veggies

Step-by-Step

  1. Mix the marinade together and add the veggies and let marinate at least 30 minutes
  2. Preheat oven 350 degrees. Remove the veggies from the marinade. Place them on a cookie sheet and roast for 15 minutes. Mix the butter and garlic together and place on the veggies and roast another 5 minutes. Serve
  3. Sprinkle with cilantro for garnish

Printable Recipe Card

About Marinated Mixed Roasted Veggies

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: African



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