Marinated Carrots

Marinated Carrots Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

Add to Grocery List

  • 3 lb
    carrots
  • 1
    bell pepper
  • 1
    red onion
  • SAUCE

  • 1 c
    sugar
  • 1/2 c
    oil
  • 1/2 c
    vinegar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    dry mustard
  • 1 can(s)
    tomato soup

How to Make Marinated Carrots

Step-by-Step

  1. Scrape and slice carrots. Cook until tender in salted water. Drain.
  2. Chop bell pepper and onion; Add to carrots (raw).
  3. Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
  4. Pour over vegetables and let marinate.

    Can be served either hot or cold.

Printable Recipe Card

About Marinated Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!