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1 tspdry mustard
1 can(s)tomato soup
How to Make Marinated Carrots
- Scrape and slice carrots. Cook until tender in salted water. Drain.
- Chop bell pepper and onion; Add to carrots (raw).
- Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
- Pour over vegetables and let marinate.
Can be served either hot or cold.