Marinated Carrots

Marinated Carrots Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

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3 lb
carrots
1
bell pepper
1
red onion

SAUCE

1 c
sugar
1/2 c
oil
1/2 c
vinegar
1 tsp
salt
1 tsp
pepper
1 tsp
dry mustard
1 can(s)
tomato soup

How to Make Marinated Carrots

Step-by-Step

  • 1Scrape and slice carrots. Cook until tender in salted water. Drain.
  • 2Chop bell pepper and onion; Add to carrots (raw).
  • 3Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
  • 4Pour over vegetables and let marinate.

    Can be served either hot or cold.

Printable Recipe Card

About Marinated Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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