Marinated Carrots

Marinated Carrots

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 3 lb
    carrots
  • 1
    bell pepper
  • 1
    red onion
  • SAUCE

  • 1 c
    sugar
  • 1/2 c
    oil
  • 1/2 c
    vinegar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    dry mustard
  • 1 can(s)
    tomato soup

How to Make Marinated Carrots

Step-by-Step

  1. Scrape and slice carrots. Cook until tender in salted water. Drain.
  2. Chop bell pepper and onion; Add to carrots (raw).
  3. Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
  4. Pour over vegetables and let marinate.

    Can be served either hot or cold.

Printable Recipe Card

About Marinated Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



Leave a Comment

Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes


Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]