Marinated Carrots

Marinated Carrots

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 3 lb
    carrots
  • 1
    bell pepper
  • 1
    red onion
  • SAUCE

  • 1 c
    sugar
  • 1/2 c
    oil
  • 1/2 c
    vinegar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    dry mustard
  • 1 can(s)
    tomato soup

How to Make Marinated Carrots

Step-by-Step

  1. Scrape and slice carrots. Cook until tender in salted water. Drain.
  2. Chop bell pepper and onion; Add to carrots (raw).
  3. Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
  4. Pour over vegetables and let marinate.

    Can be served either hot or cold.

Printable Recipe Card

About Marinated Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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