Marinated Carrots

Name: Marinated Carrots
Yield: 0
Cuisine: American
Ingredients: 3 lb carrots; 1 bell pepper; 1 red onion; SAUCE; 1 c sugar; 1/2 c oil; 1/2 c vinegar; 1 tsp salt; 1 tsp pepper; 1 tsp dry mustard; 1 can(s) tomato soup

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

3 lb

carrots
1

bell pepper
1

red onion
SAUCE
1 c

sugar
1/2 c

oil
1/2 c

vinegar
1 tsp

salt
1 tsp

pepper
1 tsp

dry mustard
1 can(s)

tomato soup
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How to Make Marinated Carrots

Step-by-Step

Scrape and slice carrots. Cook until tender in salted water. Drain.
Chop bell pepper and onion; Add to carrots (raw).
Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
Pour over vegetables and let marinate.

Can be served either hot or cold.

Printable Recipe Card

About Marinated Carrots

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

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