marinated carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 5 cup(s) carrot rounds, cooked; 1 small green pepper, cubed to mimic size of carrot slices; 1 can(s) tomato soup; 1/2 cup(s) oil; 1 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) prepared mustard; 1 teaspoon(s) worchestershire

3 Pinches

Pamela Rappaport

The Villages, FL

Updated on Nov 27, 2020

Another childhood recipe.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

5 cups carrot rounds, cooked
1 small green pepper, cubed to mimic size of carrot slices
1 can tomato soup
1/2 cup oil
1 cup sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon prepared mustard
1 teaspoon worchestershire

How To Make marinated carrots

Step 1

Place carrots and bell pepper in large bowl.

Step 2

Mix the rest of the ingredients and pour over the carrots and pepper.
Step 3

Cover and let stand in the refrigerator for at least 12 hours.
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