Marinated Carrots

Marinated Carrots Recipe

No Photo

Have you made this?

 Share your own photo!

Ginny Horsey


This recipe was given to me in 1978 when I moved into a new home in South Jersey. My neighbor was a gourmet cook and every time I make these Carrots, it bring back sweet memories as she passed away at a very young age.


☆☆☆☆☆ 0 votes

10 - 12 people
1 Hr
40 Min
Stove Top


Add to Grocery List

2 lbs, carrots
(1) large onion
1 large green pepper
1 can tomato soup
1 cup of white sugar
1/2 cup of salad oil
3/4 cup white vinegar
1 tsp salt
1 tsp pepper

How to Make Marinated Carrots


  • 1clean and slice carrots diagonally and cook along with onion that has been cut into rings and pepper strips, until tender, drain and cool
  • 2combine rest of ingredients and boil until sugar is dissolved. Pour mixture over the carrots, onions and peppers.
  • 3Put into the refrigerator in a covered container. Better to make them ahead of time. Will last for days.

Printable Recipe Card

About Marinated Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew@JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew@JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.