marinated carrots
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This recipe was given to me in 1978 when I moved into a new home in South Jersey. My neighbor was a gourmet cook and every time I make these Carrots, it bring back sweet memories as she passed away at a very young age.
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yield
10 - 12 people
prep time
1 Hr
cook time
40 Min
method
Stove Top
Ingredients For marinated carrots
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bag2 lbs, carrots
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(1) large onion
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1 large green pepper
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1 can tomato soup
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1 cup of white sugar
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1/2 cup of salad oil
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3/4 cup white vinegar
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1 tsp salt
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1 tsp pepper
How To Make marinated carrots
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1clean and slice carrots diagonally and cook along with onion that has been cut into rings and pepper strips, until tender, drain and cool
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2combine rest of ingredients and boil until sugar is dissolved. Pour mixture over the carrots, onions and peppers.
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3Put into the refrigerator in a covered container. Better to make them ahead of time. Will last for days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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