Marinated Brussels Sprouts

Marinated Brussels Sprouts

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Lynette !

By
@breezermom

I've gone brussels sprouts crazy. I like these served both ways, warm as a side and chilled as a salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 1/4 lb
    fresh brussels sprouts
  • 1 tsp
    salt
  • 1/3 c
    vegetable oil
  • 3 Tbsp
    white wine vinegar
  • 1/2 c
    water chestnuts, sliced
  • 6 slice
    bacon, cooked and crumbled
  • 2 Tbsp
    green onion, thinly sliced
  • 2 oz
    jar sliced pimento, drained
  • ·
    salt and pepper to taste

How to Make Marinated Brussels Sprouts

Step-by-Step

  1. Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut in half lengthwise.
  2. Combine brussels sprouts and 1 teaspoon salt in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 6-8 minutes or until the brussels sprouts are tender. Drain well. Transfer the brussels sprouts to a serving bowl; set aside, and keep warm.
  3. Combine the oil and vinegar; stir with a wire whisk until blended. Add the water chestnuts and remaining ingredients; toss well.
  4. Pour the dressing mixture over the brussels sprouts; toss gently to coat well. Serve warm, or cover and chill 4-6 hours.

Printable Recipe Card

About Marinated Brussels Sprouts

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy



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