Marinated Brussels Sprouts
By
Lynette !
@breezermom
5
I've gone brussels sprouts crazy. I like these served both ways, warm as a side and chilled as a salad.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 1/4 lb
- fresh brussels sprouts
- 1 tsp
- salt
- 1/3 c
- vegetable oil
- 3 Tbsp
- white wine vinegar
- 1/2 c
- water chestnuts, sliced
- 6 slice
- bacon, cooked and crumbled
- 2 Tbsp
- green onion, thinly sliced
- 2 oz
- jar sliced pimento, drained
- salt and pepper to taste
How to Make Marinated Brussels Sprouts
- 1Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut in half lengthwise.
- 2Combine brussels sprouts and 1 teaspoon salt in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 6-8 minutes or until the brussels sprouts are tender. Drain well. Transfer the brussels sprouts to a serving bowl; set aside, and keep warm.
- 3Combine the oil and vinegar; stir with a wire whisk until blended. Add the water chestnuts and remaining ingredients; toss well.
- 4Pour the dressing mixture over the brussels sprouts; toss gently to coat well. Serve warm, or cover and chill 4-6 hours.
About Marinated Brussels Sprouts
Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #brussels sprouts, #bacon
