marinated brussels sprouts

Name: Marinated Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 1/4 pound(s) fresh brussels sprouts; 1 teaspoon(s) salt; 1/3 cup(s) vegetable oil; 3 tablespoon(s) white wine vinegar; 1/2 cup(s) water chestnuts, sliced; 6 slice(s) bacon, cooked and crumbled; 2 tablespoon(s) green onion, thinly sliced; 2 ounce(s) jar sliced pimento, drained; - salt and pepper to taste

12 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jan 31, 2016

I've gone brussels sprouts crazy. I like these served both ways, warm as a side and chilled as a salad.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/4 pounds fresh brussels sprouts
1 teaspoon salt
1/3 cup vegetable oil
3 tablespoons white wine vinegar
1/2 cup water chestnuts, sliced
6 slices bacon, cooked and crumbled
2 tablespoons green onion, thinly sliced
2 ounces jar sliced pimento, drained
- salt and pepper to taste

How To Make marinated brussels sprouts

Step 1

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut in half lengthwise.

Step 2

Combine brussels sprouts and 1 teaspoon salt in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 6-8 minutes or until the brussels sprouts are tender. Drain well. Transfer the brussels sprouts to a serving bowl; set aside, and keep warm.
Step 3

Combine the oil and vinegar; stir with a wire whisk until blended. Add the water chestnuts and remaining ingredients; toss well.
Step 4

Pour the dressing mixture over the brussels sprouts; toss gently to coat well. Serve warm, or cover and chill 4-6 hours.
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