Marinated Brussels Sprouts

Marinated Brussels Sprouts

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

I've gone brussels sprouts crazy. I like these served both ways, warm as a side and chilled as a salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 1/4 lb
    fresh brussels sprouts
  • 1 tsp
    salt
  • 1/3 c
    vegetable oil
  • 3 Tbsp
    white wine vinegar
  • 1/2 c
    water chestnuts, sliced
  • 6 slice
    bacon, cooked and crumbled
  • 2 Tbsp
    green onion, thinly sliced
  • 2 oz
    jar sliced pimento, drained
  • ·
    salt and pepper to taste

How to Make Marinated Brussels Sprouts

Step-by-Step

  1. Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut in half lengthwise.
  2. Combine brussels sprouts and 1 teaspoon salt in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 6-8 minutes or until the brussels sprouts are tender. Drain well. Transfer the brussels sprouts to a serving bowl; set aside, and keep warm.
  3. Combine the oil and vinegar; stir with a wire whisk until blended. Add the water chestnuts and remaining ingredients; toss well.
  4. Pour the dressing mixture over the brussels sprouts; toss gently to coat well. Serve warm, or cover and chill 4-6 hours.

Printable Recipe Card

About Marinated Brussels Sprouts

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy



Leave a Comment

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

18 Decadent Chocolate Desserts

18 Decadent Chocolate Desserts


Chocolate desserts are very popular around Valentine’s Day. But let’s be real… they’re delicious year-round. From rich chocolate truffles to sinful chocolate mousse and molten cakes, we’ve curated a list of chocolate desserts guaranteed to turn a bad day around and satisfy any craving. If your true love is chocolate, these 18 decadent chocolate desserts […]