marinated beans

Name: Marinated Beans
Prep time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) beans ( i use one can drained and rinsed); 2 clove(s) garlic minced; 3 tablespoon(s) olive oil; 1 tablespoon(s) red wine vinegar; 2 tablespoon(s) onion chopped; 1/2 teaspoon(s) dried basil or oregano; 2 tablespoon(s) parsley chopped; - salt and pepper to taste

(1 RATING)

18 Pinches

connie Esparcia

davis, CA

Updated on Sep 21, 2012

We love this recipe because not only do we like beans, but it reminds us of Basque beans you get in the restaurants. So good.

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prep time 25 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

2 cups beans ( i use one can drained and rinsed)
2 cloves garlic minced
3 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons onion chopped
1/2 teaspoon dried basil or oregano
2 tablespoons parsley chopped
- salt and pepper to taste

How To Make marinated beans

Step 1

Drain and rinse one can of beans (pinto or white) Put in a bowl.

Step 2

Then add all other ingredients and mix good and let marinate 2 hrs.
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