marinated asparagus

Name: Marinated Asparagus
Prep time: 5 min
Cook time: 8 h
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) asparagus trimmed; ## MARINADE; 2 tablespoon(s) finely chopped green onions; 1 tablespoon(s) rice vinegar; 1 tablespoon(s) honey; 1 tablespoon(s) soy sauce; 4 clove(s) garlic, minced; 1 teaspoon(s) toasted sesame oil; sesame seeds or green onions for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Aug 19, 2025

This is a great side dish to serve with an Asian main dish.

Rate

prep time 5 Min

cook time 8 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1 pound asparagus trimmed
MARINADE
2 tablespoons finely chopped green onions
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon soy sauce
4 cloves garlic, minced
1 teaspoon toasted sesame oil
sesame seeds or green onions for garnish

How To Make marinated asparagus

Step 1

Bring a large pot of salted water to a boil. Add the asparagus and cook for 2 minutes.

Step 2

Then drain and add to a bowl of ice to stop the cooking.
Step 3

Mix the marinade ingredients. Add the asparagus and let it marinate for at least 8 hours.
Step 4

Serve at room temp. Garnish with sesame seeds or green onions.
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