marinated asparagus bundles

Name: Marinated Asparagus Bundles
Ingredients: 2.5 pound(s) asparagus; 10 - green onions; 2 - red bell peppers, cut into 20 strips; 1 cup(s) red wine vinegar, or balsamic vinegar; 1/2 cup(s) water; 2 teaspoon(s) sugar; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried tarragon; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

14 Pinches

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Ingredients

2.5 pounds asparagus
10 - green onions
2 - red bell peppers, cut into 20 strips
1 cup red wine vinegar, or balsamic vinegar
1/2 cup water
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried tarragon
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make marinated asparagus bundles

Step 1

Snap off tough ends of asparagus.

Step 2

Cover and cook in a small amount of boiling water 5 minutes or until crisp-tender.
Step 3

Drain and rinse under cold running water; drain well.
Step 4

Trim white portion from green onions, and reserve for another use.
Step 5

Place green onion tops in a bowl; add boiling water to cover.
Step 6

Drain immediately, and rinse under cold running water.
Step 7

Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle.
Step 8

Tie each bundle with a green onion strip.
Step 9

Place bundles in a 13x9-inch baking dish.
Step 10

Combine chopped onion and next 9 ingredients (onion through pepper) in a bowl; stir well.
Step 11

Pour over asparagus bundles.
Step 12

Cover and chill 2 to 8 hours.
Step 13

To serve, remove asparagus bundles from marinade, and discard marinade.
Step 14

Arrange asparagus bundles on a serving platter.
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