Maque Choux Recipe

No Photo

Have you made this?

 Share your own photo!

Maque Choux

Jennifer Ellis


This is usually a side dish, but can be served as a main entree, just add Shrimp, Crawfish, fish, or chicken!

★★★★★ 1 vote
40 Min


3 c
yellow corn
3 c
white shoepeg corn
1 medium
onion, chopped
bell pepper, chopped
stalk celery, chopped
green onion chopped
1 Tbsp
bacon drippings
cayenne pepper, salt, and black pepper to taste
*note* if topping with a meat of some sort, do not add the following*
1 c
either cubed beef, ham, or bacon
1 can(s)
diced tomatoes (you can use a small can, or a large can, it is up to you as per taste
1 c
heavy whipping cream


1In a pot over med. heat, cook the onions and meat until they are brown. (if using seafood as a topper, just brown the onions in oil)
2add bell peppers, and celery, and saute them. Add tomatoes, and corn, saute 2 min. Add whipping cream, cover and let simmer on low heat for 30 min.
3Add green onions and seasonings, and let simmer, covered for another 10 min.
4Top with your favorite cooked, shrimp, crawfish, seafood, or chicken, or serve as a side dish

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy