maque choux

Ingredients

• 3 cups yellow corn
• 3 cups white shoepeg corn
• 1 medium onion, chopped
• 1/2 - bell pepper, chopped
• 1 - stalk celery, chopped
• 1 - green onion chopped
• 1 tablespoon bacon drippings
• - cayenne pepper, salt, and black pepper to taste
• - *note* if topping with a meat of some sort, do not add the following*
• 1 cup either cubed beef, ham, or bacon
• 1 can diced tomatoes (you can use a small can, or a large can, it is up to you as per taste
• 1 cup heavy whipping cream