maple irish whiskey carrots
(1 rating)
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Was sent this recipe by a friend...very tasty.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For maple irish whiskey carrots
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1 tspdijon mustard
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half tspsalt
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quarter tspblack pepper
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half cmaple syrup
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1 tspminced garlic
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1 tsprosemary leaves
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fourth cjameson irish whiskey
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2 lbcarrots
How To Make maple irish whiskey carrots
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1Clean and peel carrots. Cut into rounds about 1/4-inch thick.
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2Combine mustard, salt, pepper, maple syrup, garlic, and rosemary in a small pan over a medium heat.
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3Cook for 5 minutes at a simmer. Remove pan from heat and stir in whiskey.
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4Return pan to heat and simmer for another 8 minutes. The syrup should be thick and bubbly. Set aside in a warm place. Do not allow to cool off.
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5Bring water to boil in a large pan over a high heat. Place carrots in boiling water and cook until tender. Drain carrots and place them in a serving dish.
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6Add syrup glaze to carrots and mix gently to coat. Makes about 6 servings.
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