Maple Irish Whiskey Carrots

Maple Irish Whiskey Carrots Recipe

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Jamel Hoisington


Was sent this recipe by a friend...very tasty.


★★★★★ 1 vote

20 Min
25 Min


  • 1 tsp
    dijon mustard
  • half tsp
  • quarter tsp
    black pepper
  • half c
    maple syrup
  • 1 tsp
    minced garlic
  • 1 tsp
    rosemary leaves
  • fourth c
    jameson irish whiskey
  • 2 lb

How to Make Maple Irish Whiskey Carrots


  1. Clean and peel carrots. Cut into rounds about 1/4-inch thick.
  2. Combine mustard, salt, pepper, maple syrup, garlic, and rosemary in a small pan over a medium heat.
  3. Cook for 5 minutes at a simmer. Remove pan from heat and stir in whiskey.
  4. Return pan to heat and simmer for another 8 minutes. The syrup should be thick and bubbly. Set aside in a warm place. Do not allow to cool off.
  5. Bring water to boil in a large pan over a high heat. Place carrots in boiling water and cook until tender. Drain carrots and place them in a serving dish.
  6. Add syrup glaze to carrots and mix gently to coat. Makes about 6 servings.

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About Maple Irish Whiskey Carrots

Course/Dish: Vegetables

Show 2 Comments & Reviews

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