Maple Acorn Squash

Maple Acorn Squash  Recipe

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  • 2
    medium acorn squashes
  • 8 Tbsp
    brown sugar
  • 1 c
    maple syrup
  • 4 Tbsp

How to Make Maple Acorn Squash


  1. Cut each squash in half; remove seeds and fibers.
  2. Arrange, cut side up in a large shallow baking pan.
  3. Spoon 2 tablespoos brown sugar into hollow of each squash.
  4. Add 1 tablespoon butter to each.
  5. Top with a 1/4 cup of maple syrup.
  6. Bake for 1 hour at 350 or until fork tender.

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About Maple Acorn Squash

Course/Dish: Vegetables
Other Tag: Quick & Easy

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