maple acorn squash

How To Make maple acorn squash

• Step 1
  Cut each squash in half; remove seeds and fibers.
• Step 2
  Arrange, cut side up in a large shallow baking pan.
• Step 3
  Spoon 2 tablespoos brown sugar into hollow of each squash.
• Step 4
  Add 1 tablespoon butter to each.
• Step 5
  Top with a 1/4 cup of maple syrup.
• Step 6
  Bake for 1 hour at 350 or until fork tender.
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