Mango Butternut Squash bake
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1large butternut squash, about 3 pounds
1/4 cmelted butter
1/2 cmango juice
1/4 cpacked dark brown sugar (can use light)
1/4-1/2 tspcinnamon, ground
1/8 - 1/4 tspginger
How to Make Mango Butternut Squash bake
- Peel the squash and cut in chunks, boil in salted water till tender. Drain well and let dry a bit. Preheat oven to 350. Take squash and mash with potato masher, then add the remaining ingredient one at a time and mix well. Spread this into a buttered casserole. Bake for 30 minutes.
- You can use orange juice and add a bit of orange zest into it. Then at the end spread a little orange marmalade over the top and broil it just a couple of minutes.