mango butternut squash bake
I had never eaten butternut squash before so fixed it plain and then went from there, it started by my using orange juice in it. The next time, I just expanded on the idea and added more stuff and found I did not have any OJ but did have mango juice and it came out 'licious!
prep time
10 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 - large butternut squash, about 3 pounds
- 1/4 cup melted butter
- 1/2 cup mango juice
- 1/4 cup packed dark brown sugar (can use light)
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon cinnamon, ground
- 1/8 - 1/4 teaspoon ginger
- 1/8-1/4 teaspoon cloves
How To Make mango butternut squash bake
-
Step 1Peel the squash and cut in chunks, boil in salted water till tender. Drain well and let dry a bit. Preheat oven to 350. Take squash and mash with potato masher, then add the remaining ingredient one at a time and mix well. Spread this into a buttered casserole. Bake for 30 minutes.
-
Step 2You can use orange juice and add a bit of orange zest into it. Then at the end spread a little orange marmalade over the top and broil it just a couple of minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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