This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.)
1In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.