mandarin glazed beets

Name: Mandarin Glazed Beets
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup - sugar; 2 tsp. - cornstarch; 1/4 cup - lemon juice, fresh or concentrate but fresh is better; 2 Tbl. - butter; 2 (15 oz.) - cans sliced beets, drained; 1 (11 oz.) - can mandarin oranges, drained

(1 RATING)

61 Pinches 1 Photo

Kelly Williams

Forked River, NJ

Updated on Nov 7, 2011

This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.) Photo by Taste of Home

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1/4 cup - sugar
2 tsp. - cornstarch
1/4 cup - lemon juice, fresh or concentrate but fresh is better
2 Tbl. - butter
2 (15 oz.) - cans sliced beets, drained
1 (11 oz.) - can mandarin oranges, drained

How To Make mandarin glazed beets

Step 1

In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.
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