Mandarin Glazed Beets

Kelly Williams


This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.)

Photo by Taste of Home


★★★★★ 1 vote

10 Min
15 Min


  • 1/4 cup
  • 2 tsp.
  • 1/4 cup
    lemon juice, fresh or concentrate but fresh is better
  • 2 Tbl.
  • 2 (15 oz.)
    cans sliced beets, drained
  • 1 (11 oz.)
    can mandarin oranges, drained

How to Make Mandarin Glazed Beets


  1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.

Printable Recipe Card

About Mandarin Glazed Beets

Course/Dish: Vegetables Fruit Sides
Other Tag: Quick & Easy

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