Mandarin Glazed Beets

1
Kelly Williams

By
@WildfloursCottageKitchen

This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.)

Photo by Taste of Home

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1/4 cup
sugar
2 tsp.
cornstarch
1/4 cup
lemon juice, fresh or concentrate but fresh is better
2 Tbl.
butter
2 (15 oz.)
cans sliced beets, drained
1 (11 oz.)
can mandarin oranges, drained

How to Make Mandarin Glazed Beets

Step-by-Step

  • 1In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.

Printable Recipe Card

About Mandarin Glazed Beets

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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