mamma's fried squash

Name: Mamma's Fried Squash
Prep time: 5 min
Cook time: 15 min
Ingredients: 4 medium yellow squash; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; - flour; 2 tablespoon(s) sugar; - vegetable oil for frying

(1 RATING)

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kellie moklebust

amarillo, TX

Updated on Dec 16, 2011

Growing up in the country, my mom would fix this recipe, and I loved the bit of sweetness it had along with the crispy crunch!

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prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

4 medium yellow squash
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
- flour
2 tablespoons sugar
- vegetable oil for frying

How To Make mamma's fried squash

Step 1

Slice squash, then place in large ziplock bag. Pour flour, salt, pepper, garlic powder in bag, and shake it up to coat the squash.

Step 2

In frying pan, heat oil. Then put squash in pan and fry. Don't forget to shake off excess flour.
Step 3

Fry til browned, then in the last few minutes sprinkle sugar on squash, then cook a little while longer and drain on paper towel!
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