Mama's Fried yellow squash{country style}

1
kellie moklebust

By
@rehheadedfoodie

Living out on a farm in Dalhart, Tx, as a child, I will always remember the taste of mamma's squah because it had a sweetness to it as well as the crunch!! Hope you will enjoy this recipe...simple, yet great!

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
15 Min

Ingredients

How to Make Mama's Fried yellow squash{country style}

Step-by-Step

  1. Wash squash and slice into rounds. Place into bowl! Sprinkle salt,pepper and garlic powder on the squash!
  2. Take a large zip-lock bag or a grocery bag{paper sack}, and add flour to it! Enough to coat the squash while you shake it! Add squash and shake to coat all the squash! Remove squash and shake offloose flour!
  3. In a skillet add vegetable oil and heat to meadium high heat. when the oil is hot, add the squash and let fry up! In the last few minutes of cooking, sprinkle the sugar on the squash! It adds so much to this crispy fried veggie!
  4. I hope you will enjoy this recipe and let me know if you think this country girl has some bonified country food!! LMAO!!! Hahaha!

Printable Recipe Card

About Mama's Fried yellow squash{country style}

Course/Dish: Vegetables
Hashtag: #squash




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