Mama's Fried Corn

Mama's Fried Corn Recipe

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This corn dish is always a family favorite, extended family as well as my own. There is never any left over.


★★★★★ 1 vote

30 Min
30 Min


  • 3 c
    fresh or frozen silver queen white sweet corn
  • 1 c
  • 2 Tbsp
    bacon drippings
  • 1 Tbsp
    flour, plus 1/3 cup water
  • 2 Tbsp
    sugar or splenda
  • ·
    add salt and pepper to taste

How to Make Mama's Fried Corn


  1. Put corn in a large cast iron skillet and cover with the water. Add sugar and bacon drippings. Add salt and pepper to taste.
  2. Cook on medium heat until most of the water has cooked down. This should take 15 to 20 minutes. If using fresh corn it will need to cook longer, probably 30 to 40 minutes.
  3. Mix flour with about 1/3 c. of water and add to the skillet stirring well until blended. Reduce heat to low and cook until corn is nice and thick. Stir frequently to prevent sticking.

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About Mama's Fried Corn

Course/Dish: Vegetables

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