mama's fried corn

Name: Mama's Fried Corn
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 cup(s) fresh or frozen silver queen white sweet corn; 1 cup(s) water; 2 tablespoon(s) bacon drippings; 1 tablespoon(s) flour, plus 1/3 cup water; 2 tablespoon(s) sugar or splenda; - add salt and pepper to taste

(1 RATING)

63 Pinches

PAULA TILLERY

Birmingham, AL

Updated on Feb 25, 2012

This corn dish is always a family favorite, extended family as well as my own. There is never any left over.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

3 cups fresh or frozen silver queen white sweet corn
1 cup water
2 tablespoons bacon drippings
1 tablespoon flour, plus 1/3 cup water
2 tablespoons sugar or splenda
- add salt and pepper to taste

How To Make mama's fried corn

Step 1

Put corn in a large cast iron skillet and cover with the water. Add sugar and bacon drippings. Add salt and pepper to taste.

Step 2

Cook on medium heat until most of the water has cooked down. This should take 15 to 20 minutes. If using fresh corn it will need to cook longer, probably 30 to 40 minutes.
Step 3

Mix flour with about 1/3 c. of water and add to the skillet stirring well until blended. Reduce heat to low and cook until corn is nice and thick. Stir frequently to prevent sticking.
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