malanga ( taro root) fritters

Name: Malanga ( Taro Root) Fritters
Prep time: 30 min
Cook time: 15 min
Ingredients: 2 medium malangas ( peeled & shredded); 3 clove(s) garlic, smashed; 1/2 small onion, finely chopped; 1 - egg, beaten; 1 tablespoon(s) parsley, chopped; 1 tablespoon(s) flour; 1/4 cup(s) canola oil; - salt and pepper to taste

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Monika Rosales

Pembroke Pines, FL

Updated on Mar 1, 2013

Great little appetizer or serve as a side.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield

Ingredients

2 medium malangas ( peeled & shredded)
3 cloves garlic, smashed
1/2 small onion, finely chopped
1 - egg, beaten
1 tablespoon parsley, chopped
1 tablespoon flour
1/4 cup canola oil
- salt and pepper to taste

How To Make malanga ( taro root) fritters

Step 1

Combine all ingredients, except canola oil

Step 2

refrigerate for a least 30 mins
Step 3

heat canola oil in a skillet medium heat...use a tablespoon to scoop about 3 per batch ...don't crowd, about 2-3 mins on each side, till gold brown and cooked through...serve with hot sauce or even sour cream.
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