Malanga ( Taro Root) Fritters

Monika Rosales


Great little appetizer or serve as a side.

★★★★★ 1 vote
30 Min
15 Min


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2 medium
malangas ( peeled & shredded)
3 clove
garlic, smashed
1/2 small
onion, finely chopped
egg, beaten
1 Tbsp
parsley, chopped
1 Tbsp
1/4 c
canola oil
salt and pepper to taste

How to Make Malanga ( Taro Root) Fritters


  • 1Combine all ingredients, except canola oil
  • 2refrigerate for a least 30 mins
  • 3heat canola oil in a skillet medium heat...use a tablespoon to scoop about 3 per batch ...don't crowd, about 2-3 mins on each side, till gold brown and cooked through...serve with hot sauce or even sour cream.

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About Malanga ( Taro Root) Fritters

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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