malanga coco

Name: MALANGA COCO
Prep time: 5 min
Cook time: 30 min
Cuisine: Latin American
Ingredients: - malanga coco; - water; 1 teaspoon(s) salt; - olive oil

(1 RATING)

9 Pinches 4 Photos

Sandy Mika

Chicago, IL

Updated on Aug 15, 2013

This is something I enjoy having as a side dish with Puerto Rican or Cuban dishes.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield

Ingredients

- malanga coco
- water
1 teaspoon salt
- olive oil

How To Make malanga coco

Step 1

cut ends off and peel malanga with a knife. cut into 1/2" to 1" disks. Place in pan of salted water and boil until tender, about 20 to 30 minutes. serve with a drizzle of olive oil.
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