Makeover Zucchini Bread
By
RC :)
@rcrc
8
☆☆☆☆☆ 0 votes0
Ingredients
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3 call-purpoe flour (can substitute 1 cup with whole wheat flour)
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1/2 tspbaking soda
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2 tspbaking powder
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2 tspcinnamon
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1/2 tspnutmeg
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1/4 tspcloves
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1/4 tspsalt
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2eggs
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1/3 ccanola oil
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1/2 cunsweetened applesauce
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1 1/2 csugar
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1 tspvanilla
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2 cshredded zucchini
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1/2 cchopped nuts
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1/2 craisins (soak in boiling water for 10 minutes to soften and then drain)
How to Make Makeover Zucchini Bread
- In a large bowl, combine the first 7 ingredients.
- In another large bowl, beat the eggs until frothy. Add the oil, applesauce, sugar and vanilla. Beat until blended.
- Stir into the dry ingredients until just moistened. (Will seem dry) Fold in the zucchini, raisins and nuts. (I used golden raisins for the color.)
- Divide among three 8 x 4 loaf pans that have been sprayed with regular or baking PAM.
- Bake at 350° for 40 - 50 minutes or until loaves test done. Cool for 10 minutes, remove from pans and cool completely on wire racks.