Makeover Zucchini Bread

Name: Makeover Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Makes 3 loaves with 8 to 10 slices
Cuisine: American
Ingredients: 3 c all-purpoe flour (can substitute 1 cup with whole wheat flour); 1/2 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp cloves; 1/4 tsp salt; 2 eggs; 1/3 c canola oil; 1/2 c unsweetened applesauce; 1 1/2 c sugar; 1 tsp vanilla; 2 c shredded zucchini; 1/2 c chopped nuts; 1/2 c raisins (soak in boiling water for 10 minutes to soften and then drain)

By RC :)
@rcrc

Lightened my usual recipe by using less oil, sugar and eggs. Using some whole wheat flour does make the loaves a little more dense.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 3 loaves with 8 to 10 slices

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 c

all-purpoe flour (can substitute 1 cup with whole wheat flour)
1/2 tsp

baking soda
2 tsp

baking powder
2 tsp

cinnamon
1/2 tsp

nutmeg
1/4 tsp

cloves
1/4 tsp

salt
2

eggs
1/3 c

canola oil
1/2 c

unsweetened applesauce
1 1/2 c

sugar
1 tsp

vanilla
2 c

shredded zucchini
1/2 c

chopped nuts
1/2 c

raisins (soak in boiling water for 10 minutes to soften and then drain)
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How to Make Makeover Zucchini Bread

Step-by-Step

In a large bowl, combine the first 7 ingredients.
In another large bowl, beat the eggs until frothy. Add the oil, applesauce, sugar and vanilla. Beat until blended.
Stir into the dry ingredients until just moistened. (Will seem dry) Fold in the zucchini, raisins and nuts. (I used golden raisins for the color.)
Divide among three 8 x 4 loaf pans that have been sprayed with regular or baking PAM.
Bake at 350° for 40 - 50 minutes or until loaves test done. Cool for 10 minutes, remove from pans and cool completely on wire racks.