Makeover Zucchini Bread
By
RC :)
@rcrc
8
Lightened my usual recipe by using less oil, sugar and eggs. Using some whole wheat flour does make the loaves a little more dense.
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 3 loaves with 8 to 10 slices
Prep:
20 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 3 c
- all-purpoe flour (can substitute 1 cup with whole wheat flour)
- 1/2 tsp
- baking soda
- 2 tsp
- baking powder
- 2 tsp
- cinnamon
- 1/2 tsp
- nutmeg
- 1/4 tsp
- cloves
- 1/4 tsp
- salt
- 2
- eggs
- 1/3 c
- canola oil
- 1/2 c
- unsweetened applesauce
- 1 1/2 c
- sugar
- 1 tsp
- vanilla
- 2 c
- shredded zucchini
- 1/2 c
- chopped nuts
- 1/2 c
- raisins (soak in boiling water for 10 minutes to soften and then drain)
How to Make Makeover Zucchini Bread
- 1In a large bowl, combine the first 7 ingredients.
- 2In another large bowl, beat the eggs until frothy. Add the oil, applesauce, sugar and vanilla. Beat until blended.
- 3Stir into the dry ingredients until just moistened. (Will seem dry) Fold in the zucchini, raisins and nuts. (I used golden raisins for the color.)
- 4Divide among three 8 x 4 loaf pans that have been sprayed with regular or baking PAM.
- 5Bake at 350° for 40 - 50 minutes or until loaves test done. Cool for 10 minutes, remove from pans and cool completely on wire racks.
