madeleine's zucchini casserole
I love zucchini casserole, in part because of my mom. With cheese and breadcrumbs, so much the better. This is just a great side dish!
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prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound zucchini
- 2 teaspoons salt
- 1 - onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 cup milk, or less
- 1/4 cup cream, or less
- 1/2 pound grated cheddar cheese
- 1 cup bread crumbs
- extra butter, melted, to drizzle on top
How To Make madeleine's zucchini casserole
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Step 1Grate zucchini and reserve liquid. Add salt. Saute onion in a little butter and add zucchini, saute until tender. Add reserved liquid, and simmer. Add flour, milk, cream and some cheese. Put into buttered casserole, top with bread crumbs and remaining cheese. Drizzle with butter. Bake in oven until completely cooked.
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Step 2Note: Mom didn't put directions or temp. So my suggestion is 350 degree oven, check at 30 min, but could be more like 45-60 min, like potato casseroles take.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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