madeleine's zucchini casserole
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I love zucchini casserole, in part because of my mom. With cheese and breadcrumbs, so much the better. This is just a great side dish!
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yield
4 serving(s)
method
Bake
Ingredients For madeleine's zucchini casserole
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1 lbzucchini
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2 tspsalt
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1onion
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2 Tbspbutter
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2 Tbspflour
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1/4 cmilk, or less
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1/4 ccream, or less
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1/2 lbgrated cheddar cheese
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1 cbread crumbs
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extra butter, melted, to drizzle on top
How To Make madeleine's zucchini casserole
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1Grate zucchini and reserve liquid. Add salt. Saute onion in a little butter and add zucchini, saute until tender. Add reserved liquid, and simmer. Add flour, milk, cream and some cheese. Put into buttered casserole, top with bread crumbs and remaining cheese. Drizzle with butter. Bake in oven until completely cooked.
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2Note: Mom didn't put directions or temp. So my suggestion is 350 degree oven, check at 30 min, but could be more like 45-60 min, like potato casseroles take.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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