Madeleine's Zucchini Casserole

Madeleine's Zucchini Casserole Recipe

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Megan Stewart


I love zucchini casserole, in part because of my mom. With cheese and breadcrumbs, so much the better. This is just a great side dish!


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  • 1 lb
  • 2 tsp
  • 1
  • 2 Tbsp
  • 2 Tbsp
  • 1/4 c
    milk, or less
  • 1/4 c
    cream, or less
  • 1/2 lb
    grated cheddar cheese
  • 1 c
    bread crumbs

How to Make Madeleine's Zucchini Casserole


  1. Grate zucchini and reserve liquid. Add salt. Saute onino in a little butter and add zucchini, saute until tender. Add reserved liquid, and simmer. Add flour, milk, cream and some cheese. Put into buttered casserole, top with bread crumbs ans remaining cheese. Drizzle with butter. Bake in oven until completely cooked.

Printable Recipe Card

About Madeleine's Zucchini Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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