macaroni corn casserole

Name: Macaroni Corn Casserole
Prep time: 15 min
Cook time: 2 h
Yield: 12
Cuisine: American
Ingredients: 2 stick(s) butter; 2 can(s) cream style corn; 2 can(s) whole kernel corn (not drained); 2 cup(s) elbow macaroni (not cooked); 1 pound(s) velveeta cheese (half a lg. box, or 1 sm. box)

(2 RATINGS)

99 Pinches

Laurie Ferns

Moline, IL

Updated on Aug 3, 2011

I got this recipe from a friend. It's a big hit at the campground and so easy to make !!

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prep time 15 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 12-16 serving(s)

Ingredients

2 sticks butter
2 cans cream style corn
2 cans whole kernel corn (not drained)
2 cups elbow macaroni (not cooked)
1 pound velveeta cheese (half a lg. box, or 1 sm. box)

How To Make macaroni corn casserole

Step 1

Melt butter and pour into the bottom of your crock pot. Add all four cans of corn and the 2 cups of macaroni into crock pot. Slice cheese and press down on top of the other ingredients in the crock pot. Put crock pot on high. Check in one hour and stir. Continue cooking on high in crock pot for another hour or until the dish thickens.
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