Macaroni and Cheese with Vegetables

Macaroni And Cheese With Vegetables Recipe

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8 oz
pasta, bow-tie or ribbed
3 Tbsp
1 Tbsp
1/2 c
vegetable stock
3/4 c
1/2 c
cheddar cheese, grated
1/2 c
parmesan cheese, grated
1 Tbsp
parsley, fresh and chopped
1 tsp
1/4 tsp
1/4 tsp
2 c
broccoli florets
red bell pepper, chopped
1 c
mushrooms, sliced
green onion, sliced

How to Make Macaroni and Cheese with Vegetables


  • 1Bring a large pot of water to boil; cook pasta until al dente.
  • 2While pasta is cooking, in medium saucepan, melt 2 tablespoons of the butter.
  • 3Remove from heat; add flour and stir until blended in.
  • 4Whisk in stock and milk, stirring over medium heat until mixture comes to a boil and thickens; reduce heat to low.
  • 5Stir in cheeses and seasonings; continue stirring until cheese is melted.
  • 6Remove from heat and set aside.
  • 7In a large skillet, melt remaining 1 tablespoon butter.
  • 8Add remaining ingredients; cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp, then reduce heat to low.
  • 9When noodles are done, drain well.
  • 10Toss with vegetables; stir in cheese sauce - Garnish with scallion curls.

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About Macaroni and Cheese with Vegetables

Course/Dish: Vegetables, Pasta Sides
Other Tag: Quick & Easy

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