mabon's butternut squash bake

Name: Mabon's Butternut Squash Bake
Cuisine: American
Ingredients: 1/3 cup(s) butter softened; 3/4 cup(s) sugar; 2 - eggs; 5 ounce(s) evaporated milk; 1 teaspoon(s) vanilla; 2 cup(s) butternut squash, cooked, mashed; TOPPING; 1/2 cup(s) crisp rice cereal; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) pecans, chopped; 2 tablespoon(s) butter, softened

(1 rating)

No Image

review

Recipe by

Stormy Stewart

@karlyn255

Mio, MI

This is a "Mabon" treasure that is perfect on "Thanksgiving or "Christmas" as well as a great potluck dish

►

(1 rating)

yield serving(s)

method Bake

Ingredients For mabon's butternut squash bake

1/3 c

butter softened
3/4 c

sugar
2

eggs
5 oz

evaporated milk
1 tsp

vanilla
2 c

butternut squash, cooked, mashed
TOPPING
1/2 c

crisp rice cereal
1/4 c

brown sugar, firmly packed
1/4 c

pecans, chopped
2 Tbsp

butter, softened

How To Make mabon's butternut squash bake

1
In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash; mixture will be thin. Pour into a greased 11 x 7 x 2 inch baking dish. Bake uncovered, at 350F for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to oven for 5 to 10 minutes or until bubbly
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mabon's butternut squash bake

Ingredients For mabon's butternut squash bake

How To Make mabon's butternut squash bake

Categories & Tags for Mabon's Butternut Squash Bake: