Louisiana style corn pudding (the easy way )
cream style corn
package of mexican or jaleopena corn bread mix
1stir together corn, eggs, mix , and sweetner.
2Pour into 2 quart casserole
3chip up butter and sprinkle over top. (YOU MUST USE THE WHOLE STICK)
4Place in 350 degree oven and bake 30 min or until set.
About Louisiana style corn pudding (the easy way )