Louisiana style corn pudding (the easy way )

Louisiana Style Corn Pudding (the Easy Way ) Recipe

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Dee Schimmel


I have made it this way for years and have always received raves. Easy, fast, and good !


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

  • 2 can(s)
    cream style corn
  • 2
  • 6 oz
    package of mexican or jaleopena corn bread mix
  • 1 stick
  • 3/4 c
    splenda or sugar

How to Make Louisiana style corn pudding (the easy way )


  1. stir together corn, eggs, mix , and sweetner.
  2. Pour into 2 quart casserole
  3. chip up butter and sprinkle over top. (YOU MUST USE THE WHOLE STICK)
  4. Place in 350 degree oven and bake 30 min or until set.

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About Louisiana style corn pudding (the easy way )

Other Tag: Quick & Easy

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