louisiana style corn pudding (the easy way )

Name: Louisiana style corn pudding (the easy way )
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 can(s) cream style corn; 2 - eggs; 6 ounce(s) package of mexican or jaleopena corn bread mix; 1 stick(s) butter; 3/4 cup(s) splenda or sugar

(1 RATING)

47 Pinches

Dee Schimmel

Portage, MI

Updated on Sep 1, 2010

I have made it this way for years and have always received raves. Easy, fast, and good !

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prep time 10 Min

cook time 30 Min

method ---

yield family

Ingredients

2 cans cream style corn
2 - eggs
6 ounces package of mexican or jaleopena corn bread mix
1 stick butter
3/4 cup splenda or sugar

How To Make louisiana style corn pudding (the easy way )

Step 1

stir together corn, eggs, mix , and sweetner.

Step 2

Pour into 2 quart casserole
Step 3

chip up butter and sprinkle over top. (YOU MUST USE THE WHOLE STICK)
Step 4

Place in 350 degree oven and bake 30 min or until set.
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