Long John Silver's Coleslaw

1
Jamie Cooper

By
@BillysWife08

I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better!
I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed cookbooks.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8

Ingredients

8 c
very finely chopped cabbage (1 head)
1/4 c
shredded carrot
2 Tbsp
minced onion
1/3 c
granulated sugar
1/2 tsp
salt
1/8 tsp
pepper
1/4 c
milk
1/2 c
mayonnaise
1/4 c
buttermilk
1 1/2 Tbsp
apple cider vinegar
2 1/2 tsp
lemon juice

How to Make Long John Silver's Coleslaw

Step-by-Step

  • 1Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). (NOT REQUIRED, I DIDN'T)
  • 2Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
  • 3Add the cabbage, carrots, and onions. Mix well.
  • 4The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving.

Printable Recipe Card

About Long John Silver's Coleslaw

Course/Dish: Vegetables
Other Tag: Quick & Easy