Long John Silver's Coleslaw
I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed cookbooks.
8 cvery finely chopped cabbage (1 head)
1/4 cshredded carrot
2 Tbspminced onion
1/3 cgranulated sugar
1 1/2 Tbspapple cider vinegar
2 1/2 tsplemon juice
How to Make Long John Silver's Coleslaw
- Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). (NOT REQUIRED, I DIDN'T)
- Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
- Add the cabbage, carrots, and onions. Mix well.
- The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving.