long john silver's coleslaw

Name: Long John Silver's Coleslaw
Yield: 8
Ingredients: 8 cup(s) very finely chopped cabbage (1 head); 1/4 cup(s) shredded carrot; 2 tablespoon(s) minced onion; 1/3 cup(s) granulated sugar; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/4 cup(s) milk; 1/2 cup(s) mayonnaise; 1/4 cup(s) buttermilk; 1 1/2 tablespoon(s) apple cider vinegar; 2 1/2 teaspoon(s) lemon juice

(2 RATINGS)

233 Pinches 2 Photos

Jamie Cooper

Puxico, MO

Updated on Jul 8, 2010

I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better! I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed cookbooks.

Rate

prep time

cook time

method ---

yield 8 serving(s)

Ingredients

8 cups very finely chopped cabbage (1 head)
1/4 cup shredded carrot
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons apple cider vinegar
2 1/2 teaspoons lemon juice

How To Make long john silver's coleslaw

Step 1

Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). (NOT REQUIRED, I DIDN'T)

Step 2

Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
Step 3

Add the cabbage, carrots, and onions. Mix well.
Step 4

The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes