long john silver's coleslaw
I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better! I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed cookbooks.
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 8 cups very finely chopped cabbage (1 head)
- 1/4 cup shredded carrot
- 2 tablespoons minced onion
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons apple cider vinegar
- 2 1/2 teaspoons lemon juice
How To Make long john silver's coleslaw
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Step 1Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). (NOT REQUIRED, I DIDN'T)
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Step 2Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
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Step 3Add the cabbage, carrots, and onions. Mix well.
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Step 4The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 158kcal, carbohydrates: 14g, cholesterol: 8mg, fat: 11g, fiber: 2g, protein: 2g, saturated fat: 2g, sodium: 261mg, sugar: 12g, unsaturated fat: 9g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
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