LOADED CAULIFLOWER CASSEROLE
How to Make LOADED CAULIFLOWER CASSEROLE
- Cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks.
Mix in cream cheese, sour cream, most of the chives, Parmesan, and most of the crumbled bacon.
Spread evenly in a small glass casserole dish. Sprinkle with cheddar cheese.
Bake at 350 degrees for 30-35 minutes, or until hot and bubbly. Top with remaining chives and bacon