loaded cauliflower casserole
Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon, and chives. Cauliflower has never tasted this good! This delicious cauliflower side dish is quick, easy to make, and low-carb-friendly.
prep time
15 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 pounds cauliflower florets, cut in bite-size pieces
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups finely shredded sharp cheddar cheese
- 1 1/2 cups finely shredded Monterey jack cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices crispy cooked bacon, coarsely chopped
- 1/4 cup chopped fresh chives, reserving 1 tablespoon for garnish
- kosher salt and black pepper, to taste
How To Make loaded cauliflower casserole
-
Step 1Steam the cauliflower until fork tender; approximately 10 minutes. Drain well in a colander.
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Step 2Preheat oven to 425 degrees F. Grease a 9 x 13-inch baking dish.
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Step 3In a large bowl, combine the cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder, and onion powder. Mix until creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon, and chives. Season with kosher salt and black pepper to taste.
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Step 4Spoon into a casserole dish and top with the remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted. Top with remaining chives and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#Casserole
Keyword:
#cauliflower
Keyword:
#side dish
Keyword:
#loaded cauliflower
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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