Lizzie's Cucumbers and Onions

Kathie Carr


Grandma stirred this side dish up whenever she had fresh cucumbers in her garden. Its creamy and good. Very fresh tasting.


★★★★★ 1 vote

5 Min


Add to Grocery List

medium cucumber, sliced (peel if you prefer)
1 small
sweet onion, sliced (use either red or white onions as you prefer)
2 Tbsp
2 tsp
apple cider vinegar
1/2 tsp
celery salt
1/2 tsp
1/4 tsp
dill weed, optional

How to Make Lizzie's Cucumbers and Onions


  • 1Combine cucumber, onions, mayonnaise and vinegar. Mix well. Stir in celery salt, pepper, and dill weed, if used. Refrigerate for a couple of hours before serving for best flavor. Keeps well in frig. Makes 6 servings.

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About Lizzie's Cucumbers and Onions

Course/Dish: Vegetables
Other Tag: Quick & Easy

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