litha grilled vegtables
"Toss some veggies on the grill and dig in for your Litha sabbat celebration!" Note: Some vegetables tend to grill poorly, so be careful which ones you choose. Peppers, eggplant, asparagus, summer squash and onions all work well. Avoid veggies that are high in water content, like cucumbers, celery, or leafy greens.
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prep time
10 Min
cook time
10 Min
method
Grill
yield
1 serving(s)
Ingredients
- 1 cup mixed bell peppers
- 1 - onion
- 1 - yellow squash
- 2 - portebello mushrooms
- 1 - zucchini
- - green onions
- sprig asparagus
- DRESSING
- 1/4 cup olive oil
- 2 cloves garlic; minced
- 1 tablespoon balsamic vinegar
- 1 sprig fresh rosemary
- 1/4 teaspoon oregano
How To Make litha grilled vegtables
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Step 1Preheat a grilling pan over medium heat.
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Step 2Wash and trim all vegetables. Cut the larger ones, like zucchini and eggplant, into slices. Place the veggies in a bowl, and drizzle olive oil on them. Shake the bowl so that all the vegetables are lightly coated with oil. Sprinkle with salt and pepper to taste.
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Step 3Add vegetables to the grilling pan, and and grill them until they are tender. They should be lightly charred, which will take anywhere from 8 - 12 minutes. It's best to do this in small batches, unless you have a really big grilling pan.
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Step 4While the vegetables are grilling, combine about 1/4 Cup olive oil with the balsamic vinegar, garlic, rosemary and oregano. Remove the veggies from the grill, place them in a bowl, and then add the herb and oil mix. Toss to coat them. Serve veggies warm with your Litha feast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Diet:
Vegetarian
Keyword:
#litha
Keyword:
#grilled vegetables
Ingredient:
Vegetable
Method:
Grill
Culture:
American
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