lisa's tomato dumplings

Macon, GA
Updated on Oct 21, 2011

My husband loves my tomato dumplings so much. They are so delicious and tasty

prep time 30 Min
cook time 15 Min
method ---
yield 6 servings

Ingredients

  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup butter
  • 1 - bay leaf
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • DUMPLINGS:
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cold butter
  • 1 tablespoon snipped fresh parsley
  • 2/3 cup milk

How To Make lisa's tomato dumplings

  • Step 1
    In large skillet, sauté onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and black pepper; cover and simmer for 5 to 10 minutes.
  • Step 2
    Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed.
  • Step 3
    Drop by tablespoonfuls into eight or ten mounds onto bubbling tomato mixture; cover tightly and simmer for 12 to 15 minutes or until a toothpick inserted into dumplings comes out clean. Discard bay leaf. Serve immediately.

Discover More

Category: Vegetables
Keyword: #Onion
Keyword: #Tomato
Keyword: #sugar
Keyword: #pepper
Keyword: #tomatoes
Keyword: #seasonings
Keyword: #celery
Keyword: #dumpling

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