Lisa's Tomato Dumplings

1
Melissa Williamson

By
@georgiagirl48

My husband loves my tomato dumplings so much. They are so delicious and tasty

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
30 Min
Cook:
15 Min

Ingredients

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1/2 c
finely chopped onion
1/4 c
finely chopped green pepper
1/4 c
finely chopped celery
1/4 c
butter
1
bay leaf
1 can(s)
(28 ounces) diced tomatoes, undrained
1 Tbsp
brown sugar
1/2 tsp
dried basil
1/2 tsp
salt
1/4 tsp
black pepper

DUMPLINGS:

1 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 Tbsp
cold butter
1 Tbsp
snipped fresh parsley
2/3 c
milk

How to Make Lisa's Tomato Dumplings

Step-by-Step

  • 11. In large skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and black pepper; cover and simmer for 5 to 10 minutes.

    2. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed.

    3. Drop by tablespoonfuls into eight or ten mounds onto bubbling tomato mixture; cover tightly and simmer for 12 to 15 minutes or until a toothpick inserted into dumplings comes out clean. Dscard bay leaf. Serve immediately.

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About Lisa's Tomato Dumplings





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