Lisa's Tomato Dumplings

1
Melissa Williamson

By
@georgiagirl48

My husband loves my tomato dumplings so much. They are so delicious and tasty

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 servings
Prep:
30 Min
Cook:
15 Min

Ingredients

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  • 1/2 c
    finely chopped onion
  • 1/4 c
    finely chopped green pepper
  • 1/4 c
    finely chopped celery
  • 1/4 c
    butter
  • 1
    bay leaf
  • 1 can(s)
    (28 ounces) diced tomatoes, undrained
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • DUMPLINGS:

  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 Tbsp
    cold butter
  • 1 Tbsp
    snipped fresh parsley
  • 2/3 c
    milk

How to Make Lisa's Tomato Dumplings

Step-by-Step

  1. 1. In large skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and black pepper; cover and simmer for 5 to 10 minutes.

    2. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed.

    3. Drop by tablespoonfuls into eight or ten mounds onto bubbling tomato mixture; cover tightly and simmer for 12 to 15 minutes or until a toothpick inserted into dumplings comes out clean. Dscard bay leaf. Serve immediately.

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About Lisa's Tomato Dumplings



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