Lisa's Three Bean Salad

Melissa Williamson


My husband loves it and they are tangy and delicious. I fix them for the Thanksgiving.


★★★★★ 1 vote

20 Min


  • 1 1 lb
    can cut green beans
  • 1 1 lb
    can yellow waxed beans
  • 1 1 lb
    can red kidney beans
  • 1
    small onion, chopped
  • 2/3 c
  • 3/4 c
  • 1/2 tsp
    black pepper
  • 1
    small bell pepper, chopped
  • 1
    clove garlic, minced
  • 1 tsp
  • 1/3 c
    italian dressing

How to Make Lisa's Three Bean Salad


  1. Drain beans. Mix other ingredients and pour over beans in covered bowl. Let stand overnight in refrigerator. Drain and serve.

Printable Recipe Card

About Lisa's Three Bean Salad

Course/Dish: Vegetables

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