Lisa's Pole Beans

1
Melissa Williamson

By
@georgiagirl48

My family loves my pole beans and they are very good and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10 servings
Prep:
30 Min
Cook:
2 Hr

Ingredients

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  • 2 lb
    fresh pole beans
  • 1/4 lb
    country side meat
  • 1 1/2 qt
    water
  • 1/2 tsp
    sugar
  • 1 1/8 tsp
    salt

How to Make Lisa's Pole Beans

Step-by-Step

  1. Cut three slits in the side meat and rinse it with warm water. Place it in a pot with the water, sugar, and salt. Bring to a boil. Reduce the heat to low and cook for 45 minutes. Wash the beans, break them into 1- to 2-inch pieces, removing the ends and add them to the pot. Bring the water to a boil again, then reduce the heat to low and cook the beans slowly, stirring often, for about two hours. Add a little hot water if needed. There should be very little water left in the pot when the beans are done.

Printable Recipe Card

About Lisa's Pole Beans

Course/Dish: Vegetables




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