Lisa's Fried Dill Pickles Coins

Melissa Williamson


My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!


★★★★★ 2 votes

30 Min
5 Min


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  • 1 16 oz
    jar sliced dill pickles
  • 2
    eggs, beaten
  • 1/2 c
  • 1 c
    self-rising flour
  • ·
    salt to taste
  • ·
    pepper to taste

How to Make Lisa's Fried Dill Pickles Coins


  1. Put the pickles on paper towel and pat them dry. Put eggs. milk, salt and pepper in a small bowl and mix well and set aside. Put flour in another bowl and set aside. Dip the pickles in egg mixture and dip in flour. Fry the pickles in deep fryer and cook until 2 to 3 minutes until golden brown.

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About Lisa's Fried Dill Pickles Coins

Course/Dish: Vegetables

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