lisa's corn fritters

Name: Lisa's Corn Fritters
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: 4 - ears sweet corn, cooked; 2 - eggs, beaten; 1/4 cup(s) milk; 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1 tablespoon(s) bacon drippings or vegetable oil; - butter or maple syrup (optional)

(2 RATINGS)

147 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 24, 2011

My family loves it and it is so easy to fix it and they are real good and tasty. Yummy!!

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 1 dozen

Ingredients

4 - ears sweet corn, cooked
2 - eggs, beaten
1/4 cup milk
1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon bacon drippings or vegetable oil
- butter or maple syrup (optional)

How To Make lisa's corn fritters

Step 1

Cut kernels from corn and place in a medium mixing bowl; stir in eggs and milk. Combine flour, baking powder, sugar and salt in a small bowl; stir into corn mixture, and mix gently. Heat bacon drippings or vegetable oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls and cook until delicately browned, turning to brown the other side. Serve with butter and maple syrup, if desired. Makes one dozen.
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