Lisa's Corn Fritters

Melissa Williamson


My family loves it and it is so easy to fix it and they are real good and tasty. Yummy!!


★★★★★ 2 votes

1 dozen
20 Min
10 Min


  • 4
    ears sweet corn, cooked
  • 2
    eggs, beaten
  • 1/4 c
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
  • 1 Tbsp
    bacon drippings or vegetable oil
  • ·
    butter or maple syrup (optional)

How to Make Lisa's Corn Fritters


  1. Cut kernels from corn and place in a medium mixing bowl; stir in eggs and milk. Combine flour, baking powder, sugar and salt in a small bowl; stir into corn mixture, and mix gently.
    Heat bacon drippings or vegetable oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls and cook until delicately browned, turning to brown the other side. Serve with butter and maple syrup, if desired. Makes one dozen.

Printable Recipe Card

About Lisa's Corn Fritters

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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