Lisa's Corn Fritters

Melissa Williamson


My family loves it and it is so easy to fix it and they are real good and tasty. Yummy!!


★★★★★ 2 votes

1 dozen
20 Min
10 Min


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  • 4
    ears sweet corn, cooked
  • 2
    eggs, beaten
  • 1/4 c
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
  • 1 Tbsp
    bacon drippings or vegetable oil
  • ·
    butter or maple syrup (optional)

How to Make Lisa's Corn Fritters


  1. Cut kernels from corn and place in a medium mixing bowl; stir in eggs and milk. Combine flour, baking powder, sugar and salt in a small bowl; stir into corn mixture, and mix gently.
    Heat bacon drippings or vegetable oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls and cook until delicately browned, turning to brown the other side. Serve with butter and maple syrup, if desired. Makes one dozen.

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About Lisa's Corn Fritters

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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