Linda's Vegetable Salad

Linda's Vegetable Salad Recipe

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This was prepared by Sandra Webb for our February, 2013, meeting.


★★★★★ 1 vote



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  • 15 oz
    can white corn, drained
  • 15 oz
    can french style green beans, drained
  • 15 oz
    can peas, drained or garbanzos chick peas
  • 2 oz
    jar pimentos, drained
  • 1 c
    chopped celery
  • 1
    onion, chopped
  • 1
    red or yellow bell pepper, chopped

  • 2/3 c
  • 1/3 c
    white vinegar
  • 1/3 c
    olive oil

How to Make Linda's Vegetable Salad


  1. Mix all veggies in a bowl.
  2. Bring sugar, vinegar and olive oil to a boil until sugar dissolves. Pour over veggies and chill

Printable Recipe Card

About Linda's Vegetable Salad

Course/Dish: Vegetables

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