Linda's Vegetable Salad

Linda's Vegetable Salad Recipe

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Club Recipes


This was prepared by Sandra Webb for our February, 2013, meeting.


★★★★★ 1 vote



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15 oz
can white corn, drained
15 oz
can french style green beans, drained
15 oz
can peas, drained or garbanzos chick peas
2 oz
jar pimentos, drained
1 c
chopped celery
onion, chopped
red or yellow bell pepper, chopped


2/3 c
1/3 c
white vinegar
1/3 c
olive oil

How to Make Linda's Vegetable Salad


  • 1Mix all veggies in a bowl.
  • 2Bring sugar, vinegar and olive oil to a boil until sugar dissolves. Pour over veggies and chill

Printable Recipe Card

About Linda's Vegetable Salad

Course/Dish: Vegetables

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