linda's vegetable salad

Name: Linda's Vegetable Salad
Ingredients: 15 ounce(s) can white corn, drained; 15 ounce(s) can french style green beans, drained; 15 ounce(s) can peas, drained or garbanzos chick peas; 2 ounce(s) jar pimentos, drained; 1 cup(s) chopped celery; 1 - onion, chopped; 1 - red or yellow bell pepper, chopped; ## DRESSING; 2/3 cup(s) sugar; 1/3 cup(s) white vinegar; 1/3 cup(s) olive oil

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28 Pinches

Club Recipes

The Villages, FL

Updated on Feb 21, 2013

This was prepared by Sandra Webb for our February, 2013, meeting.

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Ingredients

15 ounces can white corn, drained
15 ounces can french style green beans, drained
15 ounces can peas, drained or garbanzos chick peas
2 ounces jar pimentos, drained
1 cup chopped celery
1 - onion, chopped
1 - red or yellow bell pepper, chopped
DRESSING
2/3 cup sugar
1/3 cup white vinegar
1/3 cup olive oil

How To Make linda's vegetable salad

Step 1

Mix all veggies in a bowl.

Step 2

Bring sugar, vinegar and olive oil to a boil until sugar dissolves. Pour over veggies and chill
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