lima beans and bacon

(1 RATING)
25 Pinches
Nekoosa, WI
Updated on May 4, 2013

Very good

prep time 10 Min
cook time 15 Min
method Stove Top
yield Makes 4 servings

Ingredients

  • 3 slices bacon
  • 1 pound can of green baby lima beans, drained
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • - dash pepper
  • 2 tablespoons light cream
  • 1/8 teaspoon paprika

How To Make lima beans and bacon

  • Step 1
    In a skillet saute bacon until crisp, remove and drain well on paper towels. Crumble bacon. To drippings in skillet add lima beans, worcestshire sauce, salt, pepper and paprika. Simmer until heated through. Stir in cream. Serve topped with bacon. Makes 4 servings.

Discover More

Category: Vegetables
Ingredient: Vegetable
Culture: American
Method: Stove Top

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