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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Makes 4 servings
Ingredients
- 3 slices bacon
- 1 pound can of green baby lima beans, drained
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- - dash pepper
- 2 tablespoons light cream
- 1/8 teaspoon paprika
How To Make lima beans and bacon
-
Step 1In a skillet saute bacon until crisp, remove and drain well on paper towels. Crumble bacon. To drippings in skillet add lima beans, worcestshire sauce, salt, pepper and paprika. Simmer until heated through. Stir in cream. Serve topped with bacon. Makes 4 servings.
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