~ light crispy zucchini strips ~

Name: ~ Light Crispy Zucchini Strips ~
Prep time: 5 min
Cuisine: American
Ingredients: 1/4 cup(s) corn starch; 1/2 cup(s) flour; 1/4 teaspoon(s) season salt; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) paprika; 1/2 cup(s) water plus 1 tablespoon; 1 tablespoon(s) vegetable oil; Zucchini - washed, sliced 1/4 inch thick - pat dry; Oil - for frying

109 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Jul 24, 2015

One of my favorite batters for frying just about anything. Always light and crispy. Serve with warm marinara sauce. Yum!

Rate

prep time 5 Min

cook time

method Deep Fry

yield Makes 1 1/4 cup

Ingredients

1/4 cup corn starch
1/2 cup flour
1/4 teaspoon season salt
1 teaspoon baking powder
1/8 teaspoon paprika
1/2 cup water plus 1 tablespoon
1 tablespoon vegetable oil
Zucchini - washed, sliced 1/4 inch thick - pat dry
Oil - for frying

How To Make ~ light crispy zucchini strips ~

Step 1

Combine dry ingredients in a bowl and mix well. In another bowl, mix wet ingredients well. Add the wet mix to the dry and mix well. Dry zucchini well, dip and fry zucchini to desired crispiness. Sprinkle with salt while hot. I sometimes sprinkle with Parmesan too!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes