lets go nuts! cheese and pepper stuffed mushrooms
I LOVE Stuffed mushrooms. They are great and can be filled with so many different things. These are one of a few variations of these beefy like vegetables that I will post. Put out for guests for Thanksgiving and Christmas. Leftovers can be stored in the fridge as a snack for the next day.
prep time
10 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 8 ounces light cream cheese, softened
- 1 medium chopped red pepper,
- 4 - diced green onion
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 8 medium white mushrooms
- 1/4 cup chopped mixed nuts
How To Make lets go nuts! cheese and pepper stuffed mushrooms
-
Step 1Preheat oven to 350°.
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Step 2Mix cheese, red pepper, onions and seasoning.
-
Step 3Spoon or pipe with bag into mushroom caps. Top with mixed nuts.
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Step 4Bake for 20 minutes or until nuts are golden brown. Remove from oven and cool slightly. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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