Lets Go Nuts! Cheese and Pepper Stuffed Mushrooms

Name: Lets Go Nuts! Cheese and Pepper Stuffed Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 8 oz light cream cheese, softened; 1 medium chopped red pepper,; 4 diced green onion; 1 tsp garlic powder; 1 tsp italian seasoning; 8 medium white mushrooms; 1/4 c chopped mixed nuts

By Barbara Oseland
@BOseland

I LOVE Stuffed mushrooms. They are great and can be filled with so many different things. These are one of a few variations of these beefy like vegetables that I will post. Put out for guests for Thanksgiving and Christmas. Leftovers can be stored in the fridge as a snack for the next day.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

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8 oz

light cream cheese, softened
1 medium

chopped red pepper,
4

diced green onion
1 tsp

garlic powder
1 tsp

italian seasoning
8 medium

white mushrooms
1/4 c

chopped mixed nuts

How to Make Lets Go Nuts! Cheese and Pepper Stuffed Mushrooms

Step-by-Step

Preheat oven to 350°.
Mix cheese, red pepper, onions and seasoning.
Spoon or pipe with bag into mushroom caps. Top with mixed nuts.
Bake for 20 minutes or until nuts are golden brown. Remove from oven and cool slightly. Serve warm.

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