Lets Go Nuts! Cheese and Pepper Stuffed Mushrooms
1 photo of Lets Go Nuts! Cheese And Pepper Stuffed Mushrooms Recipe
By
Barbara Oseland
@BOseland
1
I LOVE Stuffed mushrooms. They are great and can be filled with so many different things. These are one of a few variations of these beefy like vegetables that I will post. Put out for guests for Thanksgiving and Christmas. Leftovers can be stored in the fridge as a snack for the next day.
Ingredients
- 8 oz
- light cream cheese, softened
- 1 medium
- chopped red pepper,
- 4
- diced green onion
- 1 tsp
- garlic powder
- 1 tsp
- italian seasoning
- 8 medium
- white mushrooms
- 1/4 c
- chopped mixed nuts
How to Make Lets Go Nuts! Cheese and Pepper Stuffed Mushrooms
- 1Preheat oven to 350°.
- 2Mix cheese, red pepper, onions and seasoning.
- 3Spoon or pipe with bag into mushroom caps. Top with mixed nuts.
- 4Bake for 20 minutes or until nuts are golden brown. Remove from oven and cool slightly. Serve warm.
About Lets Go Nuts! Cheese and Pepper Stuffed Mushrooms
Course/Dish: Vegetables, Other Side Dishes, Cheese Appetizers, Other Appetizers, Other Snacks, Vegetable Appetizers
