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lets go nuts! cheese and pepper stuffed mushrooms

(1)
BKavorkian avatar
Recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

I LOVE Stuffed mushrooms. They are great and can be filled with so many different things. These are one of a few variations of these beefy like vegetables that I will post. Put out for guests for Thanksgiving and Christmas. Leftovers can be stored in the fridge as a snack for the next day.

(1)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For lets go nuts! cheese and pepper stuffed mushrooms

  • 8 oz
    light cream cheese, softened
  • 1 md
    chopped red pepper,
  • 4
    diced green onion
  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 8 md
    white mushrooms
  • 1/4 c
    chopped mixed nuts

How To Make lets go nuts! cheese and pepper stuffed mushrooms

  • 1
    Preheat oven to 350°.
  • 2
    Mix cheese, red pepper, onions and seasoning.
  • 3
    Spoon or pipe with bag into mushroom caps. Top with mixed nuts.
  • 4
    Bake for 20 minutes or until nuts are golden brown. Remove from oven and cool slightly. Serve warm.
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