lemony sauteed veggies

Name: Lemony Sauteed Veggies
Yield: 6
Ingredients: 2 cup(s) fresh mushrooms, sliced; 2 cup(s) carrots, thinly sliced; 1/2 pound(s) broccoli, cut into little flowers; 1 - lemon, thinly sliced; 2 tablespoon(s) butter; 3 tablespoon(s) sugar; 4 tablespoon(s) butter, melted

(1 RATING)

28 Pinches 7 Photos

ali Bresnahan

Kihei, HI

Updated on Oct 27, 2011

i love lemon, this is very tasty recipe.

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yield 6 serving(s)

Ingredients

2 cups fresh mushrooms, sliced
2 cups carrots, thinly sliced
1/2 pound broccoli, cut into little flowers
1 - lemon, thinly sliced
2 tablespoons butter
3 tablespoons sugar
4 tablespoons butter, melted

How To Make lemony sauteed veggies

Step 1

Prepare mushrooms, carrots, broccoli and lemon as noted above.

Step 2

Saute mushrooms in 2 Tbsp butter until soft. Stir in carrots and saute until tender-crisp. Add broccoli and saute until tender-crisp. (Don't overcook broccoli! should remain bright green.) Stir in lemon slices.
Step 3

Combine sugar with melted butter. Add to vegetables. Stir until everything is well-glazed.
Step 4

Yumm. Vegetarians: don't look.
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