Lemony Asparagus

Lemony Asparagus Recipe

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Lori Brown

By
@labrown64

This is an easy but flavorful recipe. The Parmesan cheese give's the asparagus a great flavor.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
5 Min

Ingredients

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2 lb
fresh asparagus
2 Tbsp
butter
1/4 c
lemon juice
1/2 tsp
salt
parmesan cheese, grated

How to Make Lemony Asparagus

Step-by-Step

  • 1Snap of tough ends of asparagus; remove scales from stalks with a vegetable peeler.
  • 2Cook asparagus in boiling water 5 minures or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
  • 3Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated.
  • 4Transfer to a platter, drizzle with sauce; sprinkle with grated Parmesan cheese and serve immediately.

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About Lemony Asparagus

Course/Dish: Vegetables




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