lemony asparagus
(1 RATING)
This is an easy but flavorful recipe. The Parmesan cheese give's the asparagus a great flavor.
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prep time
10 Min
cook time
5 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 pounds fresh asparagus
- 2 tablespoons butter
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- - parmesan cheese, grated
How To Make lemony asparagus
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Step 1Snap of tough ends of asparagus; remove scales from stalks with a vegetable peeler.
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Step 2Cook asparagus in boiling water 5 minures or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
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Step 3Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated.
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Step 4Transfer to a platter, drizzle with sauce; sprinkle with grated Parmesan cheese and serve immediately.
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Category:
Vegetables
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