lemony asparagus

How To Make lemony asparagus

• 1

  Snap of tough ends of asparagus; remove scales from stalks with a vegetable peeler.
• 2

  Cook asparagus in boiling water 5 minures or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
• 3

  Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated.
• 4

  Transfer to a platter, drizzle with sauce; sprinkle with grated Parmesan cheese and serve immediately.
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