Lemony Asparagus

Lemony Asparagus Recipe

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Lori Brown

By
@labrown64

This is an easy but flavorful recipe. The Parmesan cheese give's the asparagus a great flavor.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
5 Min

Ingredients

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  • 2 lb
    fresh asparagus
  • 2 Tbsp
    butter
  • 1/4 c
    lemon juice
  • 1/2 tsp
    salt
  • ·
    parmesan cheese, grated

How to Make Lemony Asparagus

Step-by-Step

  1. Snap of tough ends of asparagus; remove scales from stalks with a vegetable peeler.
  2. Cook asparagus in boiling water 5 minures or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
  3. Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated.
  4. Transfer to a platter, drizzle with sauce; sprinkle with grated Parmesan cheese and serve immediately.

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About Lemony Asparagus

Course/Dish: Vegetables




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