lemony asparagus steamed in a paper bag

How To Make lemony asparagus steamed in a paper bag

• 1

  Preheat oven 350 degrees. Throw the asparagus in a large lunch paper bag. Sprinkle the asparagus with salt.
• 2

  Throw in the lemon slices and bay leaf. Close the bag folding it over serveral times. Drizzle the olive oil over the outside of the bag so it don't burn.
• 3

  Place on a baking sheet and place in oven for 20 minutes.
• 4

  Remove from oven and carefully rip open the bag and drop the asparagus onto a plate. Drizzle with more olive oil and salt if desired.
• 5

  Discard the lemon and bay leaf
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card