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Lemon Squares (Crohn's Safe)

Lemon Squares (crohn's Safe) Recipe

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Kimmi Knippel (Sweet_Memories)


Mmmmmmm! I love anything lemon!!!!

★★★★★ 2 votes
12 - 18 bar cookies
15 Min
45 Min


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1 c
all purpose flour
1/2 c
confectioners' sugar
5 Tbsp
vegetable shortening
1 c
2 Tbsp
all purpose flour
2 tsp
lemon zest
1/2 tsp
baking powder
1/4 tsp
2 x large
1/2 c
lemon juice


confectioners' sugar

How to Make Lemon Squares (Crohn's Safe)


  • 1Preheat oven to 250 degrees F.
  • 2Combine 1 C flour, confectioners's sugar & shortening. Using a pastry blender or fork, combine until the mixture becomes a coarse meal. Press into bottom of an 11" x 7" greased baking dish. Bake for 20 minutes. Cool completely.
  • 3In a seperate bowl, combine the sugar, 2 tbsp flour, zest, baking powder, salt, eggs & lemon juice; whisk until well blended. Pour over cooled crust.
  • 4Bake an additonal 20 - 25 minutes. Cool on wire rack for 30 minutes. Cut into squares & dust with more confectioners' sugar.

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